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- Tasks: Be hands-on in the kitchen and create amazing dishes with local ingredients.
- Company: Join a vibrant pub company that values community and individuality.
- Benefits: Competitive salary, Tronc share, and discounts at our pubs.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Showcase your culinary creativity and passion for fresh, seasonal food.
- Qualifications: Must have a National Insurance Number, bank account, and right to work in the UK.
The predicted salary is between 30000 - 40000 £ per year.
The Magpie prides itself on being at the heart of the community, welcoming both locals and visitors. In summer it is open and airy with an amazing garden terrace close to the river where you can moor your boat up. We are looking for a Sous Chef who is hands-on, creative, and passionate about showcasing local and seasonal fresh food. This is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.
Responsibilities
- Work hands-on in the kitchen as a Sous Chef
- Be creative and passionate about showcasing local and seasonal fresh food
- Contribute to delivering incredible food and exceptional service
What’s in it for you?
- A salary up there with the best of the rest plus Tronc share
- Discounts at the pub and our sister pubs
- A career: where are you heading next? We’ll help you get there
About us
We’re Metropolitan Pub Company (or Metro Pub Co for short). We’re big believers in local pubs having their own character and charm. We’ve got 63 pubs in and around London: neighbourhood locals, city pubs and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.
Qualifications
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK
Sous Chef- The Magpie in Sunbury employer: Metropolitan Pub Company
Contact Detail:
Metropolitan Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- The Magpie in Sunbury
✨Tip Number 1
Get to know the place! Before you apply, pop into The Magpie and soak up the atmosphere. Chat with the staff and get a feel for their vibe. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with the hiring team, share some of your ideas for seasonal dishes or how you’d use local ingredients. This will demonstrate your passion and hands-on approach.
✨Tip Number 3
Network like a pro! Connect with other chefs or foodies in the area. They might have insider info about openings or even put in a good word for you. Plus, it’s a great way to learn more about the local food scene.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you on board at The Magpie!
We think you need these skills to ace Sous Chef- The Magpie in Sunbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and creativity shine through. We want to see how much you love showcasing local and seasonal ingredients, so share any relevant experiences or dishes you've created!
Be Hands-On: As a Sous Chef, being hands-on is key! In your application, highlight your practical experience in the kitchen. Talk about your previous roles and how you've contributed to delivering incredible food and exceptional service.
Tailor Your Application: Make sure to tailor your application specifically for The Magpie. Mention why you’re excited about working in a community-focused pub and how you can contribute to its unique character and charm.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss how you would incorporate these into your dishes. Showing that you understand the importance of fresh ingredients will impress the interviewers.
✨Show Off Your Creativity
Prepare a few unique dish ideas that highlight your creativity. Bring along a portfolio or notes that showcase your previous work, especially any innovative dishes you've created. This will demonstrate your passion for food and your ability to think outside the box.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to deliver exceptional service. The Magpie values teamwork, so showing that you can work well with others is key.
✨Passion for Service
Express your enthusiasm for delivering incredible food and exceptional service. Be prepared to discuss how you handle busy service periods and maintain quality under pressure. This will show that you align with the company's commitment to excellence.