Sous Chef- The Magpie in Sunbury-on-Thames

Overview

The Magpie prides itself on being at the heart of the community, welcoming both locals and visitors. In summer it is open and airy with an amazing garden terrace close to the river where you can moor your boat up. We are looking for a Sous Chef who is hands-on, creative, and passionate about showcasing local and seasonal fresh food. This is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.

Responsibilities

• Work hands-on in the kitchen as a Sous Chef
• Be creative and passionate about showcasing local and seasonal fresh food
• Contribute to delivering incredible food and exceptional service

What’s in it for you?

• A salary up there with the best of the rest plus Tronc share
• Discounts at the pub and our sister pubs
• A career: where are you heading next? We’ll help you get there

About us

We’re Metropolitan Pub Company (or Metro Pub Co for short). We’re big believers in local pubs having their own character and charm. We’ve got 63 pubs in and around London: neighbourhood locals, city pubs and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.

Qualifications

• A National Insurance Number and bank account
• Good written and spoken English
• The right to work in the UK