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- Tasks: Create delicious dishes and showcase local, seasonal ingredients in a vibrant kitchen.
- Company: Join the unique and friendly team at The Boaters, part of Metro Pub Company.
- Benefits: Enjoy competitive pay, 33% discounts, and opportunities for career growth.
- Other info: Flexible environment with an apprenticeship programme to help you thrive.
- Why this job: Be part of a passionate team that values creativity and exceptional service.
- Qualifications: Experience in a kitchen and a love for fresh, local food.
The predicted salary is between 25000 - 30000 £ per year.
Our new Head Chef Anton is on the lookout for an experienced Sous Chef to join the team at The Boaters in Kingston upon Thames. We lead with amazing food, eclectic and exciting drinks, not to mention our dazzling personality, fantastic service, and incredible team.
We are looking for a Sous Chef who is hands-on, creative, and passionate about showcasing local and seasonal fresh food. This truly is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is committed to delivering incredible food and exceptional service.
Here at Metro Pub Company, our mission is simple - we want this to be the best place you’ve ever worked. We’re looking for individuals who share our passion for food to join our kitchen team. We’re looking for individuals with creativity, professionalism, and a focused attitude. If you want to work in an environment where your ideas are respected and the provenance and quality of our ingredients are of paramount importance, then a career with Metro could be ideal for you.
Our pubs and our people have so much in common; individual, strong characters, local, independent, and simply the best! Like any family, we’re protective over who we let into our fold – we only want the crème de la crème for our precious MPCo. We know we’re super lucky as we get to choose our family – we’re relaxed if you don’t have the right kind of experience – we recruit people, not CVs.
When you walk through our doors, we want you to feel as though you’re at home. You’re free to bring all that is your wonderful self into our pubs and in turn, we will reward you with the opportunity to progress and develop as far as your imagination sees fit. We have a cracking Apprenticeship programme if that’s your thing and we’re happy to set you up and watch you fly!
We offer competitive rates of pay and great discounts including 33% off all Metro and Greene King pubs and heavily discounted stays in our hotels.
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK
Sous Chef The Boaters in Kingston employer: Metropolitan Pub Company
Contact Detail:
Metropolitan Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef The Boaters in Kingston
✨Tip Number 1
Get to know the place! Before you apply, pop into The Boaters and soak up the vibe. Chat with the staff, check out the menu, and show your passion for their food and drinks. This will help you stand out when you do apply!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role at Metro Pub Company. Personal connections can make a huge difference!
✨Tip Number 3
Show off your creativity! When you get an interview, be ready to share your ideas for seasonal dishes or how you’d enhance the menu. They’re looking for someone who can bring fresh ideas to the table, so let your culinary imagination run wild!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Metro family. Don’t forget to highlight your passion for local ingredients and exceptional service!
We think you need these skills to ace Sous Chef The Boaters in Kingston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with local and seasonal ingredients, and how you’ve used them creatively in your previous roles. We want to see that you’re as excited about food as we are!
Be Yourself: We’re all about individuality here at Metro Pub Company. Don’t be afraid to let your personality come through in your application. Whether it’s a quirky anecdote or your unique cooking style, we want to know what makes you, you!
Highlight Your Team Spirit: Since we’re looking for someone who fits into our family-like atmosphere, make sure to mention your teamwork skills. Talk about how you’ve collaborated with others in the kitchen and contributed to a positive work environment. We value camaraderie just as much as culinary skills!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that are popular in the Kingston area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Personality
The Boaters values personality just as much as skill. During the interview, let your unique character shine through. Share anecdotes that highlight your teamwork and how you contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific examples from your past experiences where you demonstrated professionalism and creativity under pressure.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team culture and the types of dishes they serve. This shows your genuine interest in the role and helps you determine if The Boaters is the right fit for you.