Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious seasonal dishes and lead a passionate kitchen team.
- Company: Join the vibrant Metropolitan Pub Company, known for its unique local pubs.
- Benefits: Competitive salary, Tronc share, live-in option, and discounts at our pubs.
- Other info: Opportunities for career growth in a supportive environment.
- Why this job: Showcase your culinary creativity in a lively gastro pub atmosphere.
- Qualifications: Experience in a kitchen and a passion for fresh, local food.
The predicted salary is between 30000 - 40000 £ per year.
The St Margarets Tavern is a busy gastro pub at the heart of the local community. We serve freshly prepared, seasonal dishes to a discerning local clientele as well as catering for large crowds on rugby days as we’re just a stone's throw from Twickenham stadium.
We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food.
What’s in it for you?
- A salary up there with the best of the rest plus Tronc share
- Live in option also available on site
- Discounts at the pub and our sister pubs.
A career: where are you heading next? We’ll help you get there.
Who are we? We’re Metropolitan Pub Company (or Metro Pub Co for short). We’re big believers in local pubs being just that, with their own character and charm. We’ve got 63 pubs in and around London: Neighbourhood locals, city pubs and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.
Sous Chef- St Margarets- Live in available employer: Metropolitan Pub Company
Contact Detail:
Metropolitan Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- St Margarets- Live in available
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and understand what makes them tick. This will give you a leg up in interviews, showing your passion for the industry.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 3
Show off your creativity! Bring a portfolio of your best dishes to interviews. It’s a great way to demonstrate your skills and passion for seasonal, fresh food.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented individuals like you. Plus, it shows you’re serious about joining our team at Metropolitan Pub Company.
We think you need these skills to ace Sous Chef- St Margarets- Live in available
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and creativity shine through. We want to see how passionate you are about using local and seasonal ingredients in your cooking!
Be Yourself: Don’t be afraid to show a bit of your personality in your application. We’re looking for someone who fits in with our pub's character, so let us know what makes you unique!
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the role of Sous Chef. Focus on your hands-on experience and any creative dishes you've crafted that showcase your skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes at St Margarets Tavern. This shows your passion for fresh food and creativity.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills as a Sous Chef. Talk about busy service times, how you managed large crowds, and any creative dishes you’ve developed. This will demonstrate your hands-on experience and ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to discuss how you work with kitchen staff and front-of-house teams. Share examples of how you’ve contributed to a positive team atmosphere and helped train or mentor others.
✨Ask Thoughtful Questions
Prepare some questions about the pub’s menu, sourcing practices, or community involvement. This shows your genuine interest in the role and the company. It also gives you a chance to assess if this is the right fit for you.