At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients and lead a passionate kitchen team.
- Company: Join the Metropolitan Pub Company, known for its unique and charming local pubs.
- Benefits: Competitive salary, Tronc share, and discounts at our pubs.
- Other info: Opportunities for career growth in a supportive and dynamic environment.
- Why this job: Be part of a creative culinary team and showcase your passion for exceptional food.
- Qualifications: Experience in a kitchen and a love for cooking with seasonal ingredients.
The predicted salary is between 30000 - 40000 £ per year.
The Prince of Wales Pub, Dining & Garden is a short walk from Hampton Court Palace and Hampton Court Station, situated in the quaint shopping street of Hampton Court Village. We are extremely passionate about our food, serving an à la carte menu all day throughout lunch and dinner service. We also offer a variety of Sunday roast dishes featuring old favourites and some refreshing contemporary creations.
We are looking for a Sous Chef who is hands-on, creative, and passionate about showcasing local and seasonal fresh food. This is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is committed to delivering incredible food and exceptional service.
What’s in it for you:
- A salary up there with the best of the rest plus Tronc share
- Discounts at the pub and our sister pubs
- A career: where are you heading next? We’ll help you get there
Who are we:
We’re Metropolitan Pub Company (or Metro Pub Co for short). We believe in local pubs being just that, with their own character and charm. We have 63 pubs in and around London: neighbourhood locals, city pubs, and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.
Requirements:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK
Sous Chef- Prince of Wales employer: Metropolitan Pub Company
At Metropolitan Pub Company, we pride ourselves on being a fantastic employer that values creativity and passion in the culinary arts. As a Sous Chef at the Prince of Wales, you'll enjoy a competitive salary, discounts at our pubs, and a supportive environment that fosters career growth and development. Located in the charming Hampton Court Village, you will be part of a team dedicated to delivering exceptional food and service, all while celebrating local and seasonal ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- Prince of Wales
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Metropolitan Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Metropolitan Pub Company
Don't be shy about reaching out to Metropolitan Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef- Prince of Wales
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Metropolitan Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Metropolitan Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
