Café Royal in Edinburgh is seeking a proactive Sous Chef to join a celebrated kitchen team. You will work alongside the Head Chef to deliver consistently excellent food, lead service, mentor junior chefs and uphold the restaurant’s renowned standards.
You’ll thrive in a quality-driven environment, with a passion for fresh, seasonal seafood and a pride in delivering memorable dining experiences. This role offers an opportunity to develop within a historic venue.
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Sous Chef: Lead Kitchen & Seasonal Seafood employer: Metropolitan Pub Company
At Metro Pubs, we pride ourselves on being an excellent employer by fostering a fun and inclusive work culture where every team member can thrive. With competitive salaries, generous discounts, and comprehensive training opportunities, we ensure our Bar & Waiting Staff not only enjoy their roles but also have the chance to grow their careers in a supportive environment. Located in the heart of the city, our unique pubs offer a vibrant atmosphere that makes every shift enjoyable and rewarding.
