At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: Join Metro Pubs, where every pub has its unique vibe and character.
- Benefits: Enjoy 33% off food, career development, and access to mental health support.
- Other info: Great opportunities for career growth and a supportive work environment.
- Why this job: Be part of a vibrant team and create memorable dining experiences.
- Qualifications: Experience in a fast-paced kitchen and a passion for food excellence.
The predicted salary is between 28000 - 35000 £ per year.
Responsibilities
- Communicate with all the team and develop great working relationships with all team members.
- Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place.
- Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests.
As a Sous Chef, you will…
- Communicate with all the team and develop great working relationships with all team members.
- Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place.
- Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests.
What You’ll Bring To The Kitchen
- You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
- Understand GP’s and stock management.
- Ability to inspire, motivate and support the development of the wider kitchen team.
- Competent understanding of all regulations, food hygiene and company specifications.
Company Description
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Sous Chef employer: Metropolitan Pub Company
At Metro Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Our commitment to employee growth is evident through our top-notch apprenticeship programmes and extensive training opportunities, ensuring that every team member can advance their career in the hospitality industry. With generous discounts, a supportive employee assistance programme, and a focus on maintaining a welcoming atmosphere, we create a rewarding environment for our Sous Chefs to excel and enjoy their work in the heart of city life.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to restaurants or pubs you admire and express your interest in working with them. You never know when they might need a talented Sous Chef!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our Metro Pubs family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes.
Highlight Teamwork Skills:As a Sous Chef, you'll be working closely with the team. Make sure to mention any past experiences where you've built great relationships with colleagues. We value communication and collaboration, so show us how you can inspire and motivate others!
Be Specific About Your Experience:Don't just say you've worked in a similar role; tell us about it! Include details about your responsibilities, the type of kitchen you worked in, and any achievements. This helps us understand how your background aligns with our needs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team at Metro Pubs!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Kitchen Basics
Brush up on your knowledge of food hygiene regulations and safety standards. Be ready to discuss how you’ve implemented these in previous roles, as this shows you take cleanliness and safety seriously.
✨Showcase Your Team Spirit
Since communication and teamwork are key in a kitchen, prepare examples of how you've built relationships with your team. Share stories that highlight your ability to inspire and motivate others, as this will resonate well with the interviewers.
✨Demonstrate Your Passion for Food
Be prepared to talk about your love for cooking and what drives you to create the perfect dish. Share any unique culinary experiences or dishes you’re proud of, as this will help convey your enthusiasm for the role.
✨Understand the Business Side
Familiarise yourself with concepts like GP’s and stock management. Be ready to discuss how you’ve managed costs in the past and how you can contribute to the financial success of the kitchen.
