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- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant pub setting.
- Company: Join the Metropolitan Pub Company, known for its unique and charming pubs across London.
- Benefits: Competitive salary, Tronc share, and discounts at our pubs.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Be part of a passionate team dedicated to exceptional food and service.
- Qualifications: Experience in a kitchen and a love for creative cooking.
The predicted salary is between 30000 - 40000 £ per year.
The Pembroke, Public House and Lounge, situated in the centre of Earl’s Court, on Old Brompton Road, minutes from Earls Court and West Brompton stations. This historic Public House offers an intimate dining room and open kitchen, vibrant bar featuring premium craft beers.
We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food. This truly is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.
What’s in it for you?
- A salary up there with the best of the rest plus Tronc share
- Discounts at the pub and our sister pubs.
- A career: where are you heading next? We’ll help you get there.
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.
Sous Chef- The Pembroke in London employer: Metropolitan Pub Company
Contact Detail:
Metropolitan Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- The Pembroke in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Pembroke for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for seasonal dishes that could fit the pub's vibe. This not only showcases your culinary skills but also your passion for local ingredients.
✨Tip Number 3
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips about the application process or even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Metro Pub Co family.
We think you need these skills to ace Sous Chef- The Pembroke in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your experiences with local and seasonal ingredients, and how you’ve used them in your previous roles. We want to see that you’re not just a chef, but a creative one who’s excited about what you do!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef position at The Pembroke. Highlight relevant experience, especially in similar environments or with similar cuisines. We appreciate when applicants take the time to connect their skills to what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Metropolitan Pub Company!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes at The Pembroke. This shows your passion for fresh food and creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences that relate to being a Sous Chef. Highlight any leadership roles you've had, especially in busy kitchens, and how you’ve contributed to creating exceptional dining experiences.
✨Demonstrate Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've worked collaboratively with kitchen staff and front-of-house teams. Emphasise your ability to motivate others and maintain a positive atmosphere in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about The Pembroke’s menu, their approach to sourcing ingredients, or their vision for the future. This not only shows your interest in the role but also your commitment to contributing to their unique pub culture.