At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant pub setting.
- Company: Join the Metropolitan Pub Company, known for its unique and charming local pubs.
- Benefits: Competitive salary, Tronc share, live-in option, and discounts at our pubs.
- Other info: Opportunities for career growth in a supportive environment.
- Why this job: Be part of a passionate team dedicated to exceptional food and service.
- Qualifications: Experience in a kitchen and a love for seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of North London, The Old Dairy is a delightfully spacious pub and local landmark, occupying a beautiful Grade listed building. We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food. This truly is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.
What's in it for you?
- A salary up there with the best of the rest plus Tronc share
- Live in Option also available on site
- Discounts at the pub and our sister pubs.
- A career: where are you heading next? We'll help you get there.
Here's what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.
Sous Chef- The Old Dairy in London employer: Metropolitan Pub Company
At Metropolitan Pub Company, we pride ourselves on being a vibrant and supportive employer, offering a fantastic opportunity for a Sous Chef to thrive in the heart of North London. With competitive salaries, a Tronc share, and discounts at our pubs, we foster a culture of creativity and passion for local, seasonal food, while providing clear pathways for career growth within our diverse portfolio of 63 unique pubs. Join us and be part of a team that values individuality and exceptional service in a charming, community-focused environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- The Old Dairy in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Metropolitan Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Metropolitan Pub Company
Don't be shy about reaching out to Metropolitan Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef- The Old Dairy in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Metropolitan Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Metropolitan Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
