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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and lead a passionate kitchen team.
- Company: Join the vibrant Metropolitan Pub Company, known for its unique local pubs.
- Benefits: Competitive salary, Tronc share, live-in option, and discounts at our pubs.
- Other info: Opportunities for career growth in a supportive environment.
- Why this job: Showcase your culinary creativity in a lively gastro pub atmosphere.
- Qualifications: Experience in a kitchen and a passion for fresh, local food.
The predicted salary is between 30000 - 40000 £ per year.
The St Margarets Tavern is a busy gastro pub at the heart of the local community. We serve freshly prepared, seasonal dishes to a discerning local clientele as well as catering for large crowds on rugby days as we’re just a stone's throw from Twickenham stadium.
We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food.
What’s in it for you?
- A salary up there with the best of the rest plus Tronc share
- Live in option also available on site
- Discounts at the pub and our sister pubs.
- A career: where are you heading next? We’ll help you get there.
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.
Sous Chef- St Margarets- Live in available in London employer: Metropolitan Pub Company
Contact Detail:
Metropolitan Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- St Margarets- Live in available in London
✨Tip Number 1
Get to know the pub scene! Visit local pubs, especially those like St Margarets, and chat with staff. This not only shows your interest but also helps you understand the vibe and what they value in a Sous Chef.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Prepare a dish that highlights seasonal ingredients and bring it along to your interview. It’s a great way to demonstrate your passion and skills right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef- St Margarets- Live in available in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love cooking and working with fresh, seasonal ingredients. Share any creative ideas you have for dishes that could fit our menu at St Margarets Tavern!
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your application. Tell us about your experiences and what makes you a great fit for our team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if they involved working in busy environments or with local produce. This will help us see how you can contribute to our gastro pub vibe.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right people quickly!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu at St Margarets Tavern. Show your passion for fresh food and creativity in your cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific dishes you've created. Highlight any experience in busy environments, especially during peak times like rugby days. This will demonstrate your ability to handle pressure and maintain quality.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and kitchen staff. Share examples of how you've successfully collaborated in past roles. This shows that you value teamwork and can contribute positively to the kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the pub's menu, their approach to seasonal dishes, or how they engage with the local community. This not only shows your interest in the role but also helps you gauge if the pub aligns with your values and career goals.