At a Glance
- Tasks: Lead a passionate kitchen team and create incredible dishes in a vibrant pub environment.
- Company: Join the unique Metropolitan Pub Company, known for its individual character and charm.
- Benefits: Enjoy competitive pay, 33% discounts at pubs, and discounted hotel stays.
- Other info: Opportunities for full and part-time roles across 62 sites with great career progression.
- Why this job: Be part of a supportive family where your creativity and growth are celebrated.
- Qualifications: Experience in a kitchen and a passion for delivering exceptional food.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for an exceptional Head Chef and Sous Chefs in some of our fantastic sites in West London. Here at Metro Pub Company, our mission is simple - we want this to be the best place you’ve ever worked. This truly is a wonderful opportunity for any dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.
Our pubs and our people have so much in common; individual, strong characters, local, independent and simply the best! Like any family, we’re protective over who we let into our fold – we only want the crème de la crème for our precious MPCo but we’re looking to expand the family and have opportunities for both full and part‑time kitchen team across our 62 sites.
So what’s in it for you? When you walk through our doors, we want you to feel as though you’re at home. You’re free to bring all that is your wonderful self into our pubs and in turn, we will reward you with the opportunity to progress and develop as far as your imagination sees fit. We have a cracking Apprenticeship programme if that’s your thing and we’re happy to set you up and watch you fly! We offer competitive rates of pay and great discounts including 33% off all Metro and Greene King pubs and heavily discounted stays in our hotels.
Sounds good – but who are we? We’re Metropolitan Pub Company (or Metro Pub Co for short). You’ve probably never heard of us as a collective but that’s the way we like it! Our pubs are unique and individual and we wouldn’t want them to feel any other way. We’re massive advocates of local pubs being just that, local, with their own character and charm. We were acquired by Greene King in 2011 and have continued to flourish under their umbrella. We have around 65 “urban locals” where we are proud to create warm and friendly places our guests don’t want to leave and teams who feel exactly the same.
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.
Head Chef and Sous Chefs required in West London employer: Metropolitan Pub Company
At Metro Pub Company, we pride ourselves on being more than just a workplace; we are a family that values individuality and character. Located in the vibrant West London area, we offer our chefs not only competitive pay and generous discounts but also a supportive environment where creativity thrives and career progression is encouraged through our Apprenticeship programme. Join us to be part of a unique team dedicated to delivering exceptional food and service in our charming local pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef and Sous Chefs required in West London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Head Chef or Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Metro Pub Company and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for food and service, and don’t forget to ask questions about their team culture. It’s all about finding the right fit for both you and them!
We think you need these skills to ace Head Chef and Sous Chefs required in West London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering incredible food and exceptional service.
Tailor Your CV:Make sure your CV is tailored to the role of Head Chef or Sous Chef. Highlight your relevant experience and skills that match what we’re looking for. We love seeing how your unique background can contribute to our team!
Be Yourself:We’re all about individuality here at Metro Pub Company. Don’t be afraid to let your personality come through in your application. We want to know the real you and how you’ll fit into our family of strong characters.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of our fantastic family!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and any special dietary requirements. This shows your passion for food and helps you connect with the interviewers who are looking for someone who truly understands the art of cooking.
✨Showcase Your Personality
Metro Pub Company values strong characters, so don’t be afraid to let your personality shine through during the interview. Share anecdotes from your previous experiences that highlight your teamwork, creativity, and how you handle pressure in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, the team you'll be working with, and their approach to menu development. This not only demonstrates your interest in the role but also helps you gauge if the company is the right fit for you.
✨Practice Your Presentation
If you're applying for the Head Chef position, be ready to present your vision for the kitchen. Think about how you would lead the team, manage inventory, and create seasonal menus. Practising this will help you articulate your ideas clearly and confidently during the interview.
