At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dishes in a vibrant pub environment.
- Company: Join the unique Metropolitan Pub Company, known for its individual character and charm.
- Benefits: Enjoy competitive pay, 33% discounts at pubs, and discounted hotel stays.
- Other info: Flexible full and part-time roles available across 62 sites with an excellent apprenticeship programme.
- Why this job: Be part of a family-like team that values your creativity and offers growth opportunities.
- Qualifications: Experience in a kitchen and a passion for delivering great food and service.
The predicted salary is between 24000 - 30000 £ per year.
We’re looking for an exceptional Head Chef and Sous Chefs in some of our fantastic sites in North London. Here at Metro Pub Company, our mission is simple - we want this to be the best place you’ve ever worked. This truly is a wonderful opportunity for any dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.
Our pubs and our people have so much in common; individual, strong characters, local, independent and simply the best! Like any family, we’re protective over who we let into our fold – we only want the crème de la crème for our precious MPCo but we’re looking to expand the family and have opportunities for both full and part-time kitchen team across our 62 sites.
So what’s in it for you? When you walk through our doors, we want you to feel as though you’re at home. You’re free to bring all that is your wonderful self into our pubs and in turn, we will reward you with the opportunity to progress and develop as far as your imagination sees fit. We have a cracking Apprenticeship programme if that’s your thing and we’re happy to set you up and watch you fly! We offer competitive rates of pay and great discounts including 33% off all Metro and Greene King pubs and heavily discounted stays in our hotels.
Sounds good – but who are we? We’re Metropolitan Pub Company (or Metro Pub Co for short). You’ve probably never heard of us as a collective but that’s the way we like it! Our pubs are unique and individual and we wouldn’t want them to feel any other way. We’re massive advocates of local pubs being just that, local, with their own character and charm. We were acquired by Greene King in 2011 and have continued to flourish under their umbrella. We have around 65 “urban locals” where we are proud to create warm and friendly places our guests don’t want to leave and teams who feel exactly the same.
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef and Sous Chefs required in North London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Metropolitan Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Metropolitan Pub Company
Don't be shy about reaching out to Metropolitan Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef and Sous Chefs required in North London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Metropolitan Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Metropolitan Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
