At a Glance
- Tasks: Lead kitchen operations, ensuring food quality and hygiene standards are met.
- Company: The Boaters Inn is a popular riverside venue in Kingston, known for community involvement.
- Benefits: Enjoy a competitive salary, 33% discount on food, and access to mental health support.
- Other info: The role involves coaching and developing the kitchen team in a high-volume environment.
- Why this job: Join a vibrant team in a stunning riverside setting with opportunities for career development.
- Qualifications: 1-2 years' experience as a Sous Chef or strong Junior Sous Chef ready for advancement.
The predicted salary is between 31000 - 35000 £ per year.
The Boaters Inn is one of Kingston's most popular riverside destinations, sitting in the heart of Canbury Gardens on the banks of the Thames. We're deeply involved in the local community, hosting and supporting a variety of events throughout the summer, making us a true hub for locals and visitors alike. With two kitchens, three dining areas, a beautiful seasonal menu, and consistently high footfall, this is an exciting opportunity to join a busy operation where you'll play a key role in delivering exceptional food and guest experiences.
Are you a passionate Sous Chef who thrives in a fast-paced environment and loves leading from the front? Looking for a role where no two days are the same, with a vibrant team, stunning riverside view, and a kitchen that keeps you challenged?
Benefits
- Joining a successful, community-focused venue with a fantastic reputation.
- A stunning riverside setting.
- Genuine opportunities to develop your career.
- Competitive salary and pension contribution.
- Discount of 33% for you and 15% for your loved ones on all of our brands.
- Free employee assistance program – mental health, well-being, financial, and legal support.
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
- Refer a friend – earn up to £1,500 for referring them.
- Wage Stream – access your wage before payday.
- Retail discounts – receive up to 30% off at Superdrug and exclusive discounts with three mobile.
Qualifications
As Sous Chef, you'll work closely with the Head Chef to drive standards, support the team, and ensure smooth day-to-day kitchen operations. You'll:
- Lead by example during busy services, maintaining high standards under pressure.
- Support the Head Chef in managing the kitchen operation.
- Ensure food quality, consistency, and presentation are always on point.
- Maintain excellent food hygiene, health & safety, and cleanliness standards.
- Support stock control, ordering, and GP management.
- Coach, motivate, and develop the wider kitchen team.
- Help create an environment where the team can thrive and grow.
What We're Looking For
We're searching for a strong, hands-on Sous Chef who brings energy, initiative, and a positive attitude to the kitchen. You’ll ideally have:
- 1-2 years' experience in a Sous Chef role or a strong Junior Sous Chef ready for the next step.
- Experience working in a high-volume, fresh food environment.
- Excellent organisational skills and the ability to think quickly under pressure.
- A proactive approach to problem-solving and troubleshooting.
- Strong communication and leadership skills.
- A passion for developing others and building a positive team culture.
- Good understanding of stock management, GPs, food safety, and compliance.
Most importantly, you'll fit into our ambitious and energetic kitchen team. We're a relatively young team looking for someone with personality, drive, and the confidence to help lead from the front.
Sous Chef - Boaters Kingston Upon Thames employer: Metropolitan Pub Company
The Boaters Inn offers a fantastic reputation and a stunning riverside location in Kingston. Employees benefit from a supportive environment with genuine career development opportunities and a vibrant team culture. Enjoy discounts at Greene King Inns and various retail partners.
