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- Tasks: Lead a passionate kitchen team and create incredible dishes in a vibrant pub environment.
- Company: Join the Metro Pub Company, known for its unique and welcoming pubs.
- Benefits: Enjoy competitive pay, 33% discounts at our pubs, and discounted hotel stays.
- Why this job: Be part of a family-like team where your creativity and passion can shine.
- Qualifications: Experience in a kitchen and a love for delivering exceptional food.
- Other info: Opportunities for growth with our Apprenticeship programme and a supportive work culture.
The predicted salary is between 25000 - 40000 ÂŁ per year.
We’re looking for an exceptional Head Chef and Sous Chefs in some of our fantastic sites in West London. Here at Metro Pub Company, our mission is simple - we want this to be the best place you’ve ever worked. This truly is a wonderful opportunity for any dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.
Our pubs and our people have so much in common; individual, strong characters, local, independent and simply the best! Like any family, we’re protective over who we let into our fold – we only want the crème de la crème for our precious MPCo but we’re looking to expand the family and have opportunities for both full and part‑time kitchen team across our 62 sites.
So what’s in it for you? When you walk through our doors, we want you to feel as though you’re at home. You’re free to bring all that is your wonderful self into our pubs and in turn, we will reward you with the opportunity to progress and develop as far as your imagination sees fit. We have a cracking Apprenticeship programme if that’s your thing and we’re happy to set you up and watch you fly! We offer competitive rates of pay and great discounts including 33% off all Metro and Greene King pubs and heavily discounted stays in our hotels.
We’re Metropolitan Pub Company (or Metro Pub Co for short). You’ve probably never heard of us as a collective but that’s the way we like it! Our pubs are unique and individual and we wouldn’t want them to feel any other way. We’re massive advocates of local pubs being just that, local, with their own character and charm. We were acquired by Greene King in 2011 and have continued to flourish under their umbrella. We have around 65 “urban locals” where we are proud to create warm and friendly places our guests don’t want to leave and teams who feel exactly the same.
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.
Head Chef and Sous Chefs required in West London employer: Metropolitan Pub Company
Contact Detail:
Metropolitan Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef and Sous Chefs required in West London
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on Metro Pub Company. Understand their values, their mission, and what makes them tick. This will not only help you stand out but also show that you're genuinely interested in being part of their family.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing a role at Metro. Personal connections can sometimes give you the edge you need!
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your culinary creations to the interview. Whether it’s photos of dishes you've made or menus you've designed, showcasing your talent can really impress the hiring team and set you apart from the competition.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you’ll be in the best position to showcase your passion for food and service, and who knows, you might just land that dream job with us!
We think you need these skills to ace Head Chef and Sous Chefs required in West London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your personality and what makes you tick as a chef!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience and skills that match what we’re looking for in a Head Chef or Sous Chef.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Metropolitan Pub Company
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and the types of cuisine the company offers. This shows your passion for food and helps you discuss how you can contribute to their unique offerings.
✨Showcase Your Leadership Skills
As a Head Chef or Sous Chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage stress, resolve conflicts, and inspire your team to deliver exceptional service.
✨Bring Your Personality
Metro Pub Company values individuality, so don’t be afraid to let your personality shine through. Share your culinary journey, your inspirations, and what makes you unique as a chef. This will help you connect with the interviewers and show that you’d fit right into their family.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, the team dynamics, and opportunities for growth. This not only demonstrates your interest in the role but also helps you gauge if this is the right environment for you to thrive.