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- Tasks: Join our team to create amazing dishes and elevate our food offerings.
- Company: Metropolitan, a vibrant venue with a focus on great pub grub and fine dining.
- Benefits: Enjoy a company pension, discounted meals, and on-site parking.
- Other info: Dynamic environment with opportunities for creativity and career growth.
- Why this job: Be part of a passionate team and make a real impact on our culinary reputation.
- Qualifications: 1 year of experience in a professional kitchen and a passion for food.
The predicted salary is between 30000 - 35000 £ per year.
The Position: We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant, there is plenty to do whether catering en-masse for 250 people or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions. You will be required to work weekends as this is our busiest time of the week.
Your Duties:
- An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.
- Proven experience with Vegan & Healthy options.
- Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly.
- Detailed food & allergies knowledge.
- General kitchen & bar duties.
- Maintaining kitchens, stock and equipment with high cleaning standards.
- Preparing food during special events e.g. Weddings.
- Work across all sections of the kitchen, maintaining consistency and attention to detail.
- Support senior chefs with menu development, kitchen organisation, and mentoring junior staff.
- Ensure all food hygiene and safety standards are met consistently.
- Contribute ideas and energy to a fast-paced, passionate team.
What We're Looking For:
- Minimum 1 years' experience as a CDP or Junior Sous in a professional kitchen.
- Background in both restaurant and banqueting/event-style service is highly desirable.
- Strong organisational skills and ability to work under pressure.
- A genuine passion for food, creativity, and commitment to high standards.
- Food hygiene certification (Level 2 minimum).
Your skills:
- Exceptional communication and presentational skills.
- An ability to think on your feet whilst under pressure and maintaining a positive outlook.
- Excellent attention to detail.
Who we are looking for:
Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude. The ideal candidate will be commercially minded, well presented & professional, IT literate, and have a good working knowledge of POS systems.
The Company: Metropolitan is a venue previously known as Metropolitan Police Metropolitan. We operate a 36-acre sports facility in Hertfordshire, with an event space with 5 hireable rooms and a number of our own events. We want to provide a positive customer experience for all of our users at the Metropolitan.
Job Types: Full-time, Permanent
Benefits: Company pension, Discounted or free food, On-site parking
Experience: Chef: 1 year (preferred)
Work Location: In person
Chef de Partie in Watford employer: Metropolitan Police Bushey Sports Club Ltd
Contact Detail:
Metropolitan Police Bushey Sports Club Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Watford
✨Tip Number 1
Get to know the venue! Before your interview, pop by Metropolitan and soak in the atmosphere. Familiarise yourself with the menu and the vibe of the place. This will not only impress them but also help you tailor your answers to fit their style.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes to prepare and any creative ideas you have for the menu. Let them see your enthusiasm for both pub grub and fine dining – it’s all about making a lasting impression!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just stay calm, show your attention to detail, and let your culinary creativity shine. Remember, they want to see how you handle pressure in the kitchen!
✨Tip Number 4
Network like a pro! Connect with current or former staff on social media or at industry events. They can provide insider tips about the team and the work culture, which can give you an edge during your application process. And don’t forget to apply through our website for a smoother experience!
We think you need these skills to ace Chef de Partie in Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about creating dishes, especially vegan and healthy options. We want to see that you're not just a chef, but someone who genuinely cares about the culinary experience.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in both banqueting and casual dining environments. We’re looking for someone with at least a year’s experience as a CDP or Junior Sous, so don’t be shy about showcasing your skills and achievements!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention any experience you have with stock management and maintaining high cleaning standards in the kitchen. We need someone who can keep everything running smoothly, even during busy times!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at Metropolitan!
How to prepare for a job interview at Metropolitan Police Bushey Sports Club Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company offers, especially their vegan and healthy options. This shows your genuine interest in their food philosophy and helps you discuss how you can contribute to menu development.
✨Showcase Your Organisational Skills
Be prepared to talk about your experience with stock management and how you ensure high cleaning standards in the kitchen. Share specific examples of how you've maintained organisation under pressure, as this is crucial for a busy environment like theirs.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through! Discuss your favourite dishes to prepare and any creative ideas you have for enhancing their food offerings. A positive attitude and a love for food can set you apart from other candidates.
✨Prepare for Scenario Questions
Think about potential scenarios you might face in the kitchen, such as handling dietary restrictions or managing a busy service. Practising your responses will help you think on your feet during the interview and show that you can handle pressure effectively.