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- Tasks: Lead a dynamic kitchen team to create exquisite dishes and ensure top-notch service.
- Company: Join the vibrant James Martin Restaurant at Manchester235 Casino.
- Benefits: Enjoy 50% off food, extensive rewards, and health benefits.
- Why this job: Be part of a creative culinary environment and develop your skills with industry experts.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
- Other info: Opportunity for career growth in a supportive and collaborative atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Senior Sous Chef role at Metropolitan Gaming. James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 Casino. The destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within the casino. Its design marries industrial features with opulent vintage fabrics and artwork, creating an elegant urban feel.
We understand everyone has a special talent and strive to help our people make the most of their abilities in pursuit of their career goals. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industry's finest.
Base pay range: Salary is based on your skills and experience. Talk with our recruiter to learn more.
Benefits:
- 50% off food and beverages in all of our UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentives
- Financial advice services
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance program: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
Main Responsibilities:
- Supervise kitchen operation to ensure that outgoing food is as specified and of a consistently high standard
- Ensure that the requirements of Food & Hygiene and Health & Safety legislation are complied with
- Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
- Continuously review employee performance and provide direct feedback and coaching where required
- Ensure that Company accounting and control procedures are adhered to
- Liaise closely with the Casino Managers and the FoH team
- Ensure all areas of the kitchen are maintained to a high standard at all times and report any maintenance requirements promptly
- Ensure the highest possible standards of customer service are developed and provided by courteous and technically competent staff
- Lead by example in relation to displaying the four key behaviours of the Customer Service model
- Regularly observe and review individual employees, documenting activity and providing appropriate feedback, coaching and support where required
- Support company-wide customer service initiatives
- Monitor and take fair and consistent action regarding employee conduct and performance issues
- Maintain the highest possible standards of appearance, hygiene and personal grooming for staff at all times
- Deal with individual staff needs professionally and, when necessary, confidentially
- Uphold and support the carrying out of the club's objectives
- Create an environment where all staff work as a team
- Encourage and support employees to propose ideas and views to management that positively influence unit performance
- Facilitate two-way communication through effective contribution to management meetings and the holding of regular departmental meetings and Employee/Staff Forum meetings
- Ensure that a good relationship is maintained between other departments to optimise guest experience
Who You Are:
- Pro-active with the ability to work unsupervised
- Ability to motivate and train team members
- High level of flexibility with the role and working hours
- Qualification in Food Safety
- Knowledge of the Club & Company Health & Safety and Hygiene procedures
- Ability to implement new policies and procedures
- Good communication skills with peers and superiors and other departments
- Organised and methodical
- Able to communicate in clear and concise English
- Positive and upbeat attitude
- A strong work ethic with a passion for exceeding expectations
- Encourage and contribute toward a culture that supports everyone to be the best that they can be
Please note: you must be aged 18 or above and have the right to work in the UK.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing (Consumer Services)
Senior Sous Chef - James Martin Restaurant employer: Metropolitan Gaming
Contact Detail:
Metropolitan Gaming Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - James Martin Restaurant
✨Tip Number 1
Get to know the restaurant scene in Manchester! Visit places like James Martin Restaurant and chat with staff. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Network, network, network! Connect with chefs and industry professionals on social media or at local events. You never know who might have a lead on the perfect Senior Sous Chef role.
✨Tip Number 3
When you get an interview, be ready to showcase your culinary skills! Bring examples of your work or even suggest a dish you could create for them. It’s all about making a memorable impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Senior Sous Chef - James Martin Restaurant
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can bring your unique flair to the kitchen at James Martin Restaurant!
Be Yourself: Let your personality shine through in your application. We value authenticity and want to know what makes you tick. Share your passion for food and customer service – it’s what sets you apart from the rest!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Senior Sous Chef role. Mention specific skills and experiences that align with our job description – it shows us you’re genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Metropolitan Gaming
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with classic dishes and seasonal ingredients, as well as any specific techniques you excel in. This will show that you're not just a chef, but a passionate one who understands the art of cooking.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and motivate your team. Prepare examples of how you've successfully managed kitchen operations or trained staff in the past. Highlight your ability to provide constructive feedback and create a positive work environment.
✨Understand the Restaurant's Vibe
Familiarise yourself with James Martin Restaurant's style and ethos. Research their menu and the type of dining experience they offer. Being able to speak about how you can contribute to their unique atmosphere will demonstrate your genuine interest in the role.
✨Prepare Questions for Them
Interviews are a two-way street, so come armed with thoughtful questions. Ask about their approach to seasonal menus, how they support staff development, or what their expectations are for the Senior Sous Chef role. This shows you're engaged and serious about the position.
