At a Glance
- Tasks: Prepare and produce high-quality food while supervising junior chefs in a dynamic kitchen environment.
- Company: Join Metropolitan Gaming, the heartbeat of high-end gaming with venues across the UK and Egypt.
- Benefits: Enjoy 50% off food, extensive rewards, company pension, and health services.
- Other info: Flexible shifts required; must be 18+ and eligible to work in the UK.
- Why this job: Be part of an exciting team and grow your culinary skills in a vibrant setting.
- Qualifications: Experience in a commercial kitchen and knowledge of food safety regulations are essential.
The predicted salary is between 30000 - 40000 £ per year.
Who We Are
At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether it's the electric buzz of our city casinos or the slick precision of our online platform, we’re the heartbeat of high-end gaming. From the iconic Empire Casino in Leicester Square to the luxury of Metropolitan Mayfair, our ten venues across the UK and Egypt are made for those who live life full throttle.
Benefits
We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer:
- 50% off food and beverages in all UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentive
- Financial advice services
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance program: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
What We Are Looking For
We are currently recruiting for a Senior Chef de Partie who is driven and ambitious to join our amazing kitchen team. Having a strong attention to detail and cooking skills are essential to the role. Other factors such as understanding kitchen processes, for example: inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role. Having an understanding of COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures.
Main Responsibilities
- To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team.
- To supervise and control the work of the Commis Chefs.
Essential Skills
- Pro-active attitude with the ability to work unsupervised
- Experience working in a commercial kitchen
- Ability to motivate junior team members
- Qualification in Food Safety
- Knowledge of the Club & Company Health & Safety and Hygiene procedures
- Good communication skills with peers and superiors and other departments
- Able to communicate in clear and concise English
- Organised and methodical
- Upbeat and positive attitude
Main Duties
- Report promptly for duty suitably dressed in clean chef uniform.
- Ensure that punctuality is kept at all times.
- Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Manage the kitchen when you are the most senior person on shift.
- Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements.
- Check stock rotation and proper storage of cooked and uncooked food.
- Keep his/her section always tidy and clean.
- Adhere strictly to the food hygiene regulation.
- Adhere strictly to the Health and Safety regulations.
- Ensure that the kitchen is kept tidy, fresh and properly stocked as required.
- Fill in any position required by Head Chef/Sous Chef.
- Check, prepare and supervise preparation of food, to the highest standards set by the company.
- Motivate and train junior staff members while on the job.
- Report any fault of equipment immediately to Sous Chef or Head Chef.
- Ensure complete confidentiality relating to all matters concerning the Company.
- Lead by example in relation to displaying the four key behaviours of the Customer Service model.
- Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.
Service Behaviours
Our chefs are expected to always demonstrate our key service behaviours:
- On It: Demonstrates responsiveness and initiative by anticipating guest and operational needs, ensuring prompt and effective service delivery.
- Upbeat and Positive Attitude: Maintains a professional, enthusiastic, and solution-oriented demeanour that fosters a welcoming and energetic environment.
- Be Nice: Treats guests, team members, and stakeholders with courtesy, respect, and professionalism in all interactions.
- Open and Close: Engages openly and warmly at the start of every interaction and ensures each conversation or service exchange concludes with clarity, courtesy, and appreciation.
Please Note: You must be aged 18 or above and have the right to work in the UK. This position requires working nights, evenings, weekends and shifts that coincide with a 24/7 trading week so individuals should be flexible in their scheduling.
Senior Chef de Partie employer: Metropolitan Gaming
At Metropolitan Gaming, we pride ourselves on being more than just an employer; we create vibrant experiences in the heart of high-end gaming. Our commitment to employee growth is reflected in our extensive training programmes and a supportive work culture that values teamwork and innovation. With competitive benefits, including generous discounts and health services, working as a Senior Chef de Partie in our dynamic kitchen team offers a unique opportunity to thrive in a fast-paced environment while enjoying a fulfilling career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Metropolitan Gaming. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary creations and engage with others in the industry. It’s a great way to get noticed and land that dream job!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience in a commercial kitchen. We want to see how you can bring your culinary flair to our team!
Be Detail-Oriented:Pay attention to the details in your application. Mention your understanding of food safety regulations and kitchen processes like COSHH and HACCP. This shows us you're serious about maintaining high standards.
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through! Share your passion for cooking and what excites you about being part of our high-performance kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Metropolitan Gaming!
How to prepare for a job interview at Metropolitan Gaming
✨Know Your Kitchen Basics
Before the interview, brush up on your knowledge of kitchen processes like inventory management and food safety regulations. Be ready to discuss COSHH, HACCP, and allergen protocols, as these are crucial for the Senior Chef de Partie role.
✨Show Off Your Leadership Skills
Since you'll be supervising Commis Chefs, prepare examples of how you've motivated and trained junior staff in the past. Highlight your ability to lead by example and maintain a positive atmosphere in the kitchen.
✨Demonstrate Your Attention to Detail
During the interview, emphasise your strong attention to detail in food preparation and presentation. Share specific instances where your meticulousness has led to improved kitchen operations or guest satisfaction.
✨Be Upbeat and Engaging
Metropolitan Gaming values a positive attitude, so come across as enthusiastic and solution-oriented. Practice engaging with your interviewers warmly and professionally, showcasing your ability to create a welcoming environment in the kitchen.
