At a Glance
- Tasks: Lead our kitchen team to create stunning dishes and maintain high cooking standards.
- Company: Join Metropolitan Gaming Group, a vibrant brand in the gaming and leisure industry.
- Benefits: Enjoy competitive pay, discounts, training opportunities, and a supportive work environment.
- Why this job: Be part of an exciting team that values creativity and challenges the norm.
- Qualifications: Experience as a head chef or senior sous chef is essential; strong leadership skills required.
- Other info: Must be 18+ and eligible to work in the UK.
The predicted salary is between 42000 - 60000 £ per year.
Head Chef – Mayfair, London Who We Are Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we\’re dedicated to providing exceptional experience and service for our guest\’s whichever platform or venue they visit. Our eleven city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London\’s newest luxury casino Metropolitan Mayfair. We\’re a \’Why Not?\’ brand that likes to challenge the status quo and we\’re passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people. Benefits We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer: Hourly wage + Service Charge + Salary Enhancement From Midnight + Paid overtime 50% off food and beverages in all of our UK venues Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more Company Sick Pay Company Pension Life Assurance Refer a friend incentives Financial advice services Employee health and wellbeing services Virtual GP Services Season Ticket Loans Employee assistance programme: A confidential helpline providing 24/7 advice and counselling Cycle to work scheme What we are looking for: Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at our Glasgow Venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef. Having a strong attention to detail and clear leadership skills, these are both essential to the role. Other factors such as understanding kitchen processes such as inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role. As well as have an understanding COSHH, HACCP, Natasha\’s Law and the legal requirements behind allergen protocols and procedures. Main Resonsibilites: Must be confident and be able to manage teams and communicate well with the wider management team. Must maintain a high level of cooking standards. Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores. Must be highly organised. Ability to multi-task and work under pressure. Knowledge of best cooking practices. Enforce strict health and hygiene standards. Able to oversee kitchen inventory. Effectively coach team members and assist their individual development. Proven ability in menu planning and maintaining menus. Who You Are: Pro-active attitude with the ability to work unsupervised Experience working in a commercial kitchen Ability to motivate junior team members Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Good communication skills with peers and superiors and other departments Able to communicate in clear and concise English Organised and methodical Upbeat and positive attitude Please Note: You must be aged 18 or above and have the right to work in the UK.
Head Chef - Mayfair, London employer: Metropolitan Gaming
Contact Detail:
Metropolitan Gaming Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Mayfair, London
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll need to manage a team effectively, so be prepared to discuss your experience in leading kitchen staff and how you motivate them.
✨Tip Number 2
Familiarize yourself with the latest food safety regulations and standards, such as COSHH and HACCP. Being knowledgeable about these will not only help you in the role but also impress the hiring team.
✨Tip Number 3
Prepare to discuss your menu planning experience. Highlight any innovative dishes you've created or how you've adapted menus to meet customer preferences while maintaining high cooking standards.
✨Tip Number 4
Show your passion for the culinary arts and the hospitality industry. Share stories that reflect your enthusiasm for creating exceptional dining experiences, as this aligns with our brand's values.
We think you need these skills to ace Head Chef - Mayfair, London
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Metropolitan Gaming Group's values and mission. Highlight how your personal philosophy aligns with their 'Why Not?' brand approach in your application.
Showcase Relevant Experience: Emphasize your previous experience as a head chef or senior sous chef. Provide specific examples of how you've maintained high cooking standards and managed kitchen teams effectively.
Detail Your Skills: Clearly outline your knowledge of kitchen processes, including inventory management, food safety standards, and allergen protocols. Mention any relevant qualifications in Food Safety.
Craft a Strong Cover Letter: Write a compelling cover letter that not only details your culinary skills but also reflects your proactive attitude and ability to motivate team members. Make sure to convey your passion for delivering exceptional dining experiences.
How to prepare for a job interview at Metropolitan Gaming
✨Showcase Your Leadership Skills
As a Head Chef, demonstrating your leadership abilities is crucial. Be prepared to discuss your experience in managing kitchen teams, resolving conflicts, and motivating junior staff. Share specific examples of how you've successfully led a team in a high-pressure environment.
✨Highlight Your Attention to Detail
Quality and consistency are key in this role. During the interview, emphasize your meticulous approach to cooking and presentation. Discuss how you ensure that every dish meets high standards and how you maintain compliance with health and safety regulations.
✨Demonstrate Your Knowledge of Kitchen Processes
Familiarize yourself with essential kitchen processes such as inventory management, food safety protocols, and allergen regulations. Be ready to explain how you implement these practices in your daily operations to ensure a safe and efficient kitchen.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle pressure. Think about past experiences where you had to make quick decisions or adapt to unexpected challenges in the kitchen, and be ready to share those stories.