At a Glance
- Tasks: Prepare and produce high-quality dishes in a vibrant kitchen environment.
- Company: James Martin Manchester, a stylish restaurant within Manchester235 Casino.
- Benefits: Competitive pay, discounts, training opportunities, and a supportive team culture.
- Other info: Flexible hours and a chance to grow your career in a fun, energetic setting.
- Why this job: Join a dynamic kitchen team and develop your culinary skills with industry experts.
- Qualifications: Experience in a commercial kitchen and knowledge of food safety regulations.
James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino. This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel. We understand everyone has a special talent and we strive to help our people make the most of their abilities in the pursuit of their career goals. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industries finest.
Benefits
- Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
- 50% off food and beverages in all of our UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentives
- Financial advice services
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance program: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
What We Are Looking For
Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment.
Main Responsibilities
- Report promptly for duty suitably dressed in clean chef uniform.
- Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Report any shortage of stock and stores to Head Chef & Sous Chef.
- Ensure correct stock rotation and proper storage of cooked and uncooked food.
- Keep your section always tidy and clean.
- Adhere strictly to the food hygiene regulation.
- Strictly comply to the Health and Safety regulations.
- Ensure that all mise en place is kept tidy, fresh and properly stocked as required.
- Fill in any position or station required by Head Chef or Sous Chef.
- Check, prepare and supervise preparation of food, to the highest standards set by the company.
- Report any fault of equipment immediately to Head Chef or Sous Chef.
- Ensure complete confidentiality relating to all matters concerning the Company.
- Lead by example in relation to displaying the four key behaviours of the Customer Service model.
Who You Are
- Pro-active attitude with the ability to work unsupervised.
- A strong attention to detail.
- Experience working in a commercial kitchen.
- High level of flexibility with the role and working hours.
- Qualification in Food Safety.
- Knowledge of the Club & Company Health & Safety and Hygiene procedures.
- Understanding kitchen processes: inventory, compliance, food health and safety/hygiene standards and audit points.
- Understanding COSHH, HACCP, Natasha’s Law and the legal requirements behind allergen protocols and procedures.
- Good communication skills with peers and superiors and other departments.
- Able to communicate in clear and concise English.
- Organised and methodical.
- Upbeat and positive attitude.
- A high level of personal integrity.
- A strong work ethic with a passion for exceeding expectations.
- Show respect and appreciation to all.
- Encourage and contribute toward a culture that supports everyone to be the best that they can be.
James Martin Restaurant Opening Hours
- Monday: CLOSED
- Tuesday: CLOSED
- Wednesday: 5pm –10pm
- Thursday: 5pm –10pm
- Friday: 5pm –10pm
- Saturday: 12:30pm –10pm
- Sunday: 1pm –5pm
Please Note: You must be aged 18 or above and have the right to work in the UK.
Chef de Partie in Manchester employer: Metropolitan Gaming
At James Martin Manchester, we pride ourselves on being an exceptional employer, offering a vibrant work culture within the stunning setting of Manchester235 casino. Our commitment to employee development is evident through extensive training opportunities and a comprehensive benefits package, including competitive pay, health and wellbeing services, and generous discounts across our venues. Join us to be part of a high-performance team where your culinary talents can flourish in an environment that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the venue! Before your interview, pop by James Martin Manchester and soak in the atmosphere. Familiarising yourself with the restaurant's vibe can give you a leg up when discussing how you can contribute to their culinary excellence.
✨Tip Number 2
Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips about the team culture and what the chefs are really looking for in a new hire.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the James Martin Manchester family. Don’t miss out!
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Yourself:Let your personality come through in your application. We’re looking for someone with a proactive attitude and a positive vibe, so don’t be afraid to show us who you are. A little bit of your unique flair can go a long way!
Follow the Guidelines:Make sure you read the job description carefully and tailor your application to match what we’re looking for. Mention specific skills like food safety qualifications or experience with kitchen processes that align with our needs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Metropolitan Gaming
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of seasonal produce.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This gives you a chance to impress with your presentation and creativity.
✨Understand the Kitchen Dynamics
Research the kitchen hierarchy and be prepared to discuss how you fit into that structure. Highlight your experience working under pressure and how you communicate effectively with your team, as teamwork is crucial in a busy kitchen environment.
✨Emphasise Hygiene and Safety Knowledge
Be ready to talk about food safety regulations and hygiene practices. Mention any relevant qualifications you have, like Food Safety certifications, and demonstrate your commitment to maintaining high standards in the kitchen.
