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- Tasks: Join us as a Senior Chef de Partie, creating delicious dishes and leading kitchen operations.
- Company: Metropolitan Gaming Group is a vibrant brand offering gaming and leisure experiences in the city.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a dynamic environment.
- Why this job: Be part of a passionate team dedicated to exceptional service and culinary excellence.
- Qualifications: Experience in a fast-paced kitchen and a passion for food are essential.
- Other info: Work in iconic locations and be part of a growing brand in the gaming industry.
The predicted salary is between 30000 - 42000 £ per year.
Who We Are
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.
Our eleven city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London's newest luxury casino Metropolitan Mayfair. We're a 'Why Not?' brand that likes to challenge the status quo and we're passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.
Benefits
We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer:
- Hourly wage + Service Charge + Salary Enhancement From Midnight + Paid overtime
- 50% off food and beverages in all of our UK venues
- Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
- Company Sick Pay
- Company Pension
- Life Assurance
- Refer a friend incentives
- Financial advice services
- Employee health and wellbeing services
- Virtual GP Services
- Season Ticket Loans
- Employee assistance programme: A confidential helpline providing 24/7 advice and counselling
- Cycle to work scheme
What we are looking for:
We are currently recruiting for a Senior Chef de Partie who is driven and ambitious to join our amazing kitchen team.
Having a strong attention to detail and cooking skills, these are both essential to the role. Other factors such as understanding kitchen processes, for example: inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role.
Having an understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures.
Main Responsibilities:
To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team and to supervise and control the work of the Commis Chefs.
Within this role you must have previous experience working in a kitchen environment, having a strong attention to detail, teamwork, and kitchen processes such following the compliance of food health and safety/hygiene standards and that these are always maintained.
Skills:
- Pro-active attitude with the ability to work unsupervised
- Experience working in a commercial kitchen
- Ability to motivate junior team members
- Qualification in Food Safety
- Knowledge of the Club & Company Health & Safety and Hygiene procedures
- Good communication skills with peers and superiors and other departments
- Able to communicate in clear and concise English
- Organised and methodical
- Upbeat and positive attitude
Main Duties
- Report promptly for duty suitably dressed in clean chef uniform.
- Ensure that punctuality is kept at all times.
- To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- To manage the kitchen when you are the most senior person on shift.
- Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements.
- To check stock rotation and proper storage of cooked and uncooked food.
- To keep his/her section always tidy and clean.
- To adhere strictly to the food hygiene regulation.
- To adhere strictly to the Health and Safety regulations.
- To ensure that the kitchen is kept tidy, fresh and properly stocked as required.
- To fill in any position required by Head Chef/Sous Chef.
- To check, prepare and supervise preparation of food, to the highest standards set by the company.
- To motivate and train junior staff members while on the job.
- To report any fault of equipment immediately to Sous Chef or Head Chef.
- To ensure complete confidentiality relating to all matters concerning the Company.
- To lead by example in relation to displaying the four key behaviours of the Customer Service model.
- To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.
Please Note: You must be aged 18 or above and have the right to work in the UK.
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Senior Chef de Partie employer: Metropolitan Gaming Group
Contact Detail:
Metropolitan Gaming Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific culinary style and offerings of Metropolitan Gaming. Understanding their menu and the type of cuisine they focus on will help you demonstrate your passion and fit for the role during the interview.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments. As a Senior Chef de Partie, showcasing your ability to manage stress and lead a team effectively will set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Metropolitan Gaming. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate your team. As a Senior Chef de Partie, demonstrating your ability to inspire and develop junior staff will be crucial in the selection process.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Senior Chef de Partie position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to highlight relevant culinary experience, particularly in high-pressure environments. Emphasize your skills in kitchen management, menu creation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to providing exceptional service. Mention specific experiences that demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Metropolitan Gaming Group
✨Know the Company
Familiarize yourself with Metropolitan Gaming Group's values and mission. Understanding their commitment to exceptional service will help you align your answers with their expectations.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight specific dishes you've created and any unique techniques you employ.
✨Demonstrate Teamwork
As a Senior Chef de Partie, collaboration is key. Share examples of how you've worked effectively within a team, resolved conflicts, or mentored junior staff.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment at Metropolitan Gaming. This shows your genuine interest and helps you assess if it's the right fit for you.
