At a Glance
- Tasks: Lead the kitchen team and create outstanding seafood dishes in a historic venue.
- Company: Café Royal, an iconic dining spot in Edinburgh with a rich culinary heritage.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work environment.
- Other info: Perfect opportunity for chefs looking to make their mark in a prestigious kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a renowned restaurant.
- Qualifications: Experience in seafood preparation and strong leadership abilities required.
The predicted salary is between 31500 - 38500 £ per year.
Café Royal in Edinburgh is seeking a talented Sous Chef to help lead one of Scotland’s most iconic dining venues.
You’ll work alongside the Head Chef to deliver consistently outstanding dishes, mentor junior chefs, and uphold the restaurant’s high standards.
We’re looking for a chef with passion for fresh, high-quality seasonal ingredients, especially seafood, strong leadership, and a calm, organized approach during peak services.
#J-18808-Ljbffr
Seafood-Focused Sous Chef — Historic Edinburgh Kitchen employer: Metro Pub Co - BRA_302
Metro Pub Co offers an exciting opportunity for chefs in Greater London, where a vibrant kitchen culture fosters creativity and teamwork. With a focus on culinary excellence, employees benefit from competitive discounts on food and drink, as well as clear pathways for career progression within the hospitality industry. Join us to be part of a dynamic team that values your passion and dedication to delivering outstanding dishes.
