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- Tasks: Create delicious meals and design menus for our residents in a vibrant kitchen.
- Company: Join Metlifecare, a leading retirement village operator with a supportive culture.
- Benefits: Enjoy competitive pay, wellness days, birthday leave, and health insurance.
- Why this job: Be part of a fun team and make a difference in residents' lives.
- Qualifications: Experience in a similar role and excellent customer service skills required.
- Other info: Flexible hours with opportunities for extra shifts in a stunning setting.
The predicted salary is between 981 - 1207 £ per month.
A permanent part-time role of 22.5 hours per week with fantastic staff benefits offered in a stunning retirement village setting in South Auckland.
About the role:
Our dedicated kitchen team are looking for an experienced and passionate Chef to join them on a part-time basis at our stunning retirement village, ÅŒtau Ridge Village in Clevedon, South Auckland. You will be responsible for whipping up delicious quality meals and designing tasty menus for our residents in a brand-new care home environment. Alongside our Kitchen Manager, you will help lead our team ensuring the coordination of the kitchen is effortless. Current permanent weekly hours are 22.5 hours a week over 5 days: Friday to Tuesday 10 am to 3 pm. Days/hours may be subject to change as the operation grows, so flexibility is required. There will be an opportunity to pick up extra hours too.
Duties Include:
- Creating delicious food in a restaurant environment
- Coordinating the kitchen to ensure it operates effortlessly
- Maintaining a high standard of food with consistent portion sizes and outstanding presentation
- Using your leadership skills to support our kitchen team alongside our Food Services Manager
- Taking responsibility for the overall management of the kitchen in the absence of the Food Services Manager
Skills & Experience Required:
- Proven experience in a similar role - previous Aged Care experience would be an advantage
- Commercial kitchen and/or café experience preferred
- Outstanding customer service skills
- Food industry qualification
- Excellent food hygiene practices and personal presentation
Check out some of our Benefits!
- Weekend allowance
- Extra paid wellness days & a paid day off to celebrate your birthday each year
- Health and Life Insurance - automatic cover free to all permanent staff
- 26 weeks of parental leave on full pay and 5 days paid leave for partners
- Kiwisaver payments continued for those opted in over the age of 65 years
- Education, Development and Training Support
About us:
Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 7,200 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves.
Chef| Part time | Clevedon (Otau Ridge Village) employer: Metlifecare
Contact Detail:
Metlifecare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef| Part time | Clevedon (Otau Ridge Village)
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the ÅŒtau Ridge Village and chat with the staff. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Show off your culinary creativity! Prepare a sample menu or dish that reflects your style and aligns with what they might serve. It’s a tasty way to stand out from the crowd.
✨Tip Number 3
Flexibility is key! Be ready to discuss how you can adapt to changing hours and responsibilities. Highlighting your willingness to jump in wherever needed will make you a valuable asset.
✨Tip Number 4
Don’t forget to check out our website for more opportunities! We’re always looking for passionate chefs like you, and applying through us makes it easier to get noticed.
We think you need these skills to ace Chef| Part time | Clevedon (Otau Ridge Village)
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your creativity in the kitchen and how you enjoy making meals that bring joy to others.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your previous roles in commercial kitchens or aged care settings, and don’t forget to mention any leadership experience you have!
Keep It Professional Yet Friendly: While we want to see your personality, remember to keep your tone professional. Use clear language and avoid slang, but feel free to sprinkle in a bit of warmth to show you’d be a great fit for our fun and supportive team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to submit your application smoothly!
How to prepare for a job interview at Metlifecare
✨Know Your Menu
Before the interview, take some time to think about the types of meals you would create for the residents. Familiarise yourself with seasonal ingredients and dietary needs specific to aged care. This will show your passion for the role and your commitment to providing quality meals.
✨Showcase Your Leadership Skills
Since you'll be working alongside the Kitchen Manager, it's important to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team or managed kitchen operations. This will highlight your capability to step up when needed.
✨Emphasise Customer Service
Outstanding customer service is key in this role. Think of instances where you've gone above and beyond for customers or residents. Be ready to discuss how you can create a welcoming dining experience that caters to the needs of the residents at ÅŒtau Ridge Village.
✨Be Flexible and Open-Minded
With hours subject to change as the operation grows, showing your flexibility is crucial. Be prepared to discuss your availability and willingness to adapt to the needs of the kitchen. This will demonstrate your commitment to being a valuable team member.
