At a Glance
- Tasks: Create innovative, seasonal menus and lead a passionate kitchen team.
- Company: Award-winning pub known for its exceptional food and welcoming atmosphere.
- Benefits: Flexible work-life balance, competitive salary, tips, and cashback rewards.
- Other info: Opportunities for growth and development with industry-leading training.
- Why this job: Join a supportive team and make your mark in a top-rated culinary environment.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Senior Sous Chef to join the family.
Located in the heart of picturesque Corsham, Wiltshire, The Methuen Arms is a stunning Georgian coaching inn, offering 19 newly renovated, stylish bedrooms, award-winning food and delicious Butcombe beer on tap. Boasting bags of character, this cosy country pub with rooms is set immediately beside the stately home and beautiful grounds of Corsham Court, and just 10 miles from the enchanting city of Bath. The Methuen is the perfect base for exploring Wiltshire and the world-class walking, cycling and dog-walking opportunities in and around the Cotswolds – other local attractions include Lacock Abbey and Castle Combe.
Food and drink is at the forefront of everything we do. We’re passionate about local, seasonal and sustainable produce, and source many ingredients from our very own kitchen garden.
What’s in it for you?
- Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
- Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work closely with some of the best locally sourced fresh ingredients; executing technical skills that reflect our premium food menus.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Sous Chef in Corsham employer: Methuen Arms
At The Methuen Arms, we pride ourselves on fostering a vibrant and supportive work culture where creativity thrives. Located in the picturesque Corsham, Wiltshire, our award-winning establishment offers chefs the freedom to craft innovative seasonal menus while enjoying a healthy work-life balance with flexible shifts. With access to industry-leading training, competitive salaries, and a commitment to employee well-being, we are dedicated to nurturing your growth and success in a welcoming environment that values both culinary excellence and mental health.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Corsham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Methuen Arms. Understanding their style and approach can help you connect during your chat and show that you're genuinely interested in joining the family.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for seasonal dishes or menu enhancements that align with their focus on local produce. This not only demonstrates your culinary skills but also your enthusiasm for contributing to their award-winning reputation.
✨Tip Number 3
Be ready to discuss your flexibility! Since they offer work-life balance over 3-4 days, be clear about your availability and how you can fit into their schedule. This shows you're adaptable and keen to make it work.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in Corsham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and seasonal ingredients shine through. We want to see how excited you are about creating innovative dishes that wow our customers!
Highlight Your Experience:Make sure to mention any relevant experience you've got in the kitchen, especially if you've worked with local or sustainable produce. We value hands-on experience, so don’t hold back on those culinary achievements!
Be Yourself:We’re all about friendly and welcoming vibes here at The Methuen Arms. So, don’t be afraid to let your personality come through in your application. We want to know who you are beyond just your skills!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your passion and enthusiasm for joining our team!
How to prepare for a job interview at Methuen Arms
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce, as this is a key focus for the company. Be ready to discuss how you would incorporate these ingredients into innovative dishes that could wow customers.
✨Showcase Your Creativity
Prepare to share examples of your previous menu creations or special dishes you've developed. Highlight your ability to think outside the box while maintaining high standards, as this aligns with their ethos of culinary freedom.
✨Emphasise Teamwork
Since they value a collaborative approach, be prepared to discuss your experience working in team environments. Share stories that demonstrate your ability to support and uplift your colleagues in a busy kitchen setting.
✨Ask Insightful Questions
Prepare thoughtful questions about their menu development process and kitchen culture. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you, especially regarding work-life balance and training opportunities.
