At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Be part of an award-winning team with great growth opportunities.
- Why this job: Cook in stunning locations and showcase your culinary skills with local produce.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Located in the heart of picturesque Corsham, Wiltshire, The Methuen Arms is a stunning Georgian coaching inn, offering 19 newly renovated, stylish bedrooms, award-winning food and delicious Butcombe beer on tap. Boasting bags of character, this cosy country pub with rooms is set immediately beside the stately home and beautiful grounds of Corsham Court, and just 10 miles from the enchanting city of Bath. The Methuen is the perfect base for exploring Wiltshire and the world-class walking, cycling and dog-walking opportunities in and around the Cotswolds – other local attractions include Lacock Abbey and Castle Combe.
Food and drink is at the forefront of everything we do. We’re passionate about local, seasonal and sustainable produce, and source many ingredients from our very own kitchen garden.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef de Partie in Corsham employer: Methuen Arms
At The Methuen Arms, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. Our team enjoys flexible hours, comprehensive training, and clear pathways for career progression within Butcombe Pubs & Inns, all set against the picturesque backdrop of Corsham. Join us to be part of a supportive community that values your contributions and fosters personal growth while delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Corsham
✨Tip Number 1
Get to know the company! Before your interview, dive into Butcombe's values and their approach to food. This will help you connect your passion for cooking with their mission, making you stand out as a candidate who truly gets what they’re about.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. This visual evidence of your culinary flair can really impress and give them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about your experiences in fast-paced environments. Share specific examples of how you've thrived under pressure and delivered exceptional food. This will show that you’re not just passionate but also capable of handling the heat!
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their kitchen culture, seasonal menus, or growth opportunities. This not only demonstrates your enthusiasm but also helps you gauge if Butcombe is the right fit for you.
We think you need these skills to ace Chef de Partie in Corsham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can bring that passion to our kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight any relevant culinary achievements or experiences that showcase your ability to thrive in a fast-paced environment.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you stand out.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to creating unforgettable dining experiences with us!
How to prepare for a job interview at Methuen Arms
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local and seasonal produce. Butcombe Pubs & Inns values fresh ingredients, so be ready to discuss how you incorporate them into your dishes and why they matter in creating exceptional dining experiences.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what excites you about working in a fast-paced kitchen. This will help the interviewers see your enthusiasm and commitment to the role.
✨Demonstrate Team Spirit
Butcombe is all about teamwork, so be prepared to talk about your experiences working in a kitchen environment. Highlight examples where you've collaborated with others, tackled challenges as a team, or contributed to a positive kitchen culture. This will show that you're a great fit for their award-winning team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's approach to menu development, how they source their ingredients, or opportunities for growth within the company. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
