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- Tasks: Prepare gluten-free and pizza items while supporting kitchen production needs.
- Company: Join a diverse community committed to excellence and service at Messiah University.
- Benefits: Enjoy flexible hours, hands-on experience, and a vibrant work environment.
- Why this job: Perfect for food lovers wanting to learn in a fast-paced kitchen with a supportive team.
- Qualifications: High school diploma required; ServSafe Certification needed within 12 months.
- Other info: Must be able to lift 50 lbs and maintain a neat appearance.
Below you will find the details for the position including any special instructions, supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link.
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Take ownership of the preparation of all food items on the interactive gluten-free station and also the pizza station. Next, assist with all other kitchen production needs as assigned by lead cooks or chefs.
Education Required
High School Diploma or equivalent
Education Preferred
Experience Required
Experience Preferred
Skills, Characteristics Required for Position
• General understanding of recipes and food production
• Neat and clean appearance
• Knowledge of proper food handling and storage procedures
• Ability to organize and work in high paced environment
• ServSafe Certification must be completed within 12 months of hire
Special Working Conditions
Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
Driving Requirements
N/A
Essential Employee Essential – Emergency Only
Primary Duties
1. Follow proper food handling procedures and keep work area neat, clean and sanitized
2. In charge of preparing all gluten-free food items for the interactive station during all meal periods
3. In charge of preparing all pizzas for lunch and dinner
4. Plan and organize prep lists for the pizza and interactive stations daily
5. Assists and supports all kitchen production needs for all meals as needed
6. Read and follow recipes as given from CBord program
7. Understand the use and care of all equipment and report failures to Management. Clean equipment immediately after each use.
8. Rotate and utilize all food products efficiently to maintain optimum quality. Practice first in/first out method
9. Maintain open lines of communication with student workers regarding the products being served on the interactive station and pizza stations
10. Maintain open lines of communication with cooks and chefs regarding food production
11. Wrap and label all food items labeled with content, dated and stored properly
12. Maintain consistent and accurate documentation using Quality Control and HACCP reporting tools
13. Assist with preparation of food for catering events as needed
14. Complete weekly deep cleaning task each week
15. Maintain consistent and reliable attendance.
Secondary Duties
1. Attend department meetings and training sessions as scheduled
2. Give direction to students making sure they follow procedures as outlines
3. Other duties as assigned.
Supervises: # of Administrative
Supervises: # of Administrative 0
Supervises: # of Staff
Supervises: # of Staff 0
Supervises: # of Student
Supervises: # of Student 0
Posting Date
Posting Date 08/27/2025
Open Until Filled Yes
Application Deadline
Diversity
Messiah University’s commitment to diversity and inclusive excellence draws inspiration from its mission “to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society.” The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their teaching-learning, research, institutional service, and public engagement.
Posting Specific Questions
Required fields are indicated with an asterisk (*).
Required DocumentsOptional Documents
Human Resources: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-5300
Student Employment: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-1800 x.2900
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Culinary Assistant employer: Messiah College
Contact Detail:
Messiah College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Assistant
✨Tip Number 1
Familiarise yourself with gluten-free cooking techniques and ingredients. This will not only help you stand out during the interview but also show your commitment to the role, especially since you'll be in charge of the gluten-free station.
✨Tip Number 2
Practice your communication skills, as maintaining open lines with both student workers and chefs is crucial. Being able to clearly convey information and instructions will demonstrate your ability to work effectively in a team.
✨Tip Number 3
Get hands-on experience in a fast-paced kitchen environment if you can. Whether through volunteering or part-time work, this experience will help you adapt quickly to the demands of the role and impress during any practical assessments.
✨Tip Number 4
Be prepared to discuss food safety and handling procedures in detail. Since the role requires knowledge of proper food storage and handling, showcasing your understanding of these practices will highlight your suitability for the position.
We think you need these skills to ace Culinary Assistant
Some tips for your application 🫡
Understand the Job Requirements: Carefully read through the job description for the Culinary Assistant position. Make sure you understand the primary duties, required skills, and any special instructions provided.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the responsibilities of the role. Emphasise any previous kitchen experience, knowledge of food handling, and your ability to work in a fast-paced environment.
Craft a Strong Cover Letter: Write a cover letter that not only showcases your culinary skills but also reflects your understanding of the importance of diversity and inclusion in the workplace. Mention how you can contribute to the university's mission.
Prepare for Application Questions: Be ready to answer specific questions about your commitment to diversity and how it relates to your professional experience. Think about examples from your past that demonstrate your dedication to inclusive excellence.
How to prepare for a job interview at Messiah College
✨Know Your Recipes
Familiarise yourself with common recipes and food production techniques, especially those related to gluten-free and pizza items. Being able to discuss your understanding of these recipes will show your preparedness and passion for the role.
✨Demonstrate Cleanliness
Since a neat and clean appearance is crucial in this position, make sure to present yourself well during the interview. You might also want to mention your commitment to maintaining cleanliness in the kitchen and following proper food handling procedures.
✨Show Your Organisational Skills
Highlight your ability to organise and manage tasks in a fast-paced environment. You could share examples from past experiences where you successfully planned and executed prep lists or managed multiple responsibilities simultaneously.
✨Communicate Effectively
Emphasise your communication skills, particularly in relation to working with team members and student workers. Discuss how you would maintain open lines of communication regarding food production and ensure everyone is on the same page.
