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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a fun pub team passionate about food and great service.
- Benefits: 30% off meals, reliable hours, flexible shifts, and a £4.50 meal deal.
- Other info: Supportive environment with opportunities for growth and development.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience as a Chef or kitchen porter; passion for food is essential.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef in Isle of Wight employer: Merrie Gardens Farm (92172)
Contact Detail:
Merrie Gardens Farm (92172) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Isle of Wight
✨Tip Number 1
Get to know the kitchen! Before your interview, take a moment to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in joining the team.
✨Tip Number 2
Practice your skills! If you can, whip up a dish from their menu at home or try your hand at something new. Bring this up during your chat – it’ll show that you’re proactive and ready to learn!
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you’ve worked well with others. Share how you can contribute to a fast-paced environment and support your fellow chefs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join us directly. Don’t miss out on the chance to kickstart your culinary career!
We think you need these skills to ace Commis Chef in Isle of Wight
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a previous role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've worked as a Commis Chef or even as a kitchen porter, make sure to mention it! Talk about what you've learned and how it’s prepared you for this role. We value experience, but we also appreciate a willingness to learn and grow with us.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can thrive in a fast-paced environment. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Merrie Gardens Farm (92172)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, it’s crucial to demonstrate your ability to work well within a team. Share examples from your past experiences where you collaborated with others, whether in a kitchen or another setting. This will highlight your teamwork skills and adaptability.
✨Ask About Growth Opportunities
Express your enthusiasm for career development by asking about the Chef Development Programme mentioned in the job description. This shows that you’re serious about growing your skills and advancing your career. It also gives you insight into how the company supports its staff.
✨Bring Your Passion to the Table
Let your love for food shine through during the interview. Talk about what inspires you in the kitchen and any personal projects you’ve worked on. This passion can set you apart from other candidates and show that you’re genuinely excited about the opportunity to join their team.