Part Time Kitchen Team Leader in Marske-by-the-Sea

Part Time Kitchen Team Leader in Marske-by-the-Sea

Marske-by-the-Sea Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team, train chefs, and ensure top-notch food quality.
  • Company: Join the vibrant Stonehouse Pizza & Carvery family.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, gym discounts, and a supportive work culture.
  • Why this job: Be part of a fun team and make every guest feel welcome.
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 12 - 15 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Part Time Kitchen Team Leader at the Mermaid, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS KITCHEN TEAM LEADER YOU’LL…

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part Time Kitchen Team Leader in Marske-by-the-Sea employer: Mermaid

At Stonehouse Pizza & Carvery, we pride ourselves on being an exceptional employer that values our people above all else. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in a role where you can inspire your team, enjoy team socials, and benefit from a range of perks including financial tools and a pension plan, all while working in a fun and dynamic environment.

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Contact Details:

Mermaid Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Kitchen Team Leader in Marske-by-the-Sea

Tip Number 1

Get familiar with the company culture! Before you apply, check out Stonehouse Pizza & Carvery's vibe. Knowing what they stand for will help you tailor your approach and show them you're a perfect fit.

Tip Number 2

Be ready to showcase your passion for food! When you get that chance to chat with the team, let your love for cooking and serving shine through. Share your ideas on how to make the menu even better!

Tip Number 3

Practice your people skills! As a Kitchen Team Leader, you'll be inspiring others. Think of examples where you've trained or motivated a team before, and be ready to share those stories during your interview.

Tip Number 4

Don't forget to apply through our website! It's quick and easy, and we want to hear from you directly. Plus, it shows you're keen and ready to jump into the action at Stonehouse Pizza & Carvery!

We think you need these skills to ace Part Time Kitchen Team Leader in Marske-by-the-Sea

Team Leadership
Training and Development
Food Preparation
Stock Control
Health and Hygiene Regulations
Menu Management
Target Achievement

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.

Show Your Passion:As a Part Time Kitchen Team Leader, we want to see your love for food and teamwork. Share any relevant experiences or stories that highlight your enthusiasm for cooking and leading a team.

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your application. We’re looking for genuine people who can inspire others in the kitchen!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Mermaid

Know the Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with the dishes and ingredients so you can confidently discuss your ideas for improving the menu or how you would handle specific food preparation tasks during the interview.

Show Your Passion for Training

Training and inspiring your team is key in this role. Be ready to share examples of how you've successfully trained others in the past or how you plan to motivate your team. This will show that you're not just about cooking but also about developing people.

Demonstrate Your Team Spirit

At Stonehouse Pizza & Carvery, teamwork is essential. Prepare to talk about your experiences working in a team and how you contribute to a positive kitchen environment. Highlight any team socials or bonding activities you've been part of to show you value camaraderie.

Understand Health and Hygiene Regulations

Being compliant with health and hygiene standards is crucial in a kitchen setting. Brush up on these regulations and be prepared to discuss how you ensure your team adheres to them. This will demonstrate your commitment to maintaining a safe and clean kitchen.