At a Glance
- Tasks: Lead the kitchen, train your team, and create delicious menus.
- Company: Historic inn with a rich culinary tradition and supportive environment.
- Benefits: Competitive salary, live-in accommodation, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Minimum 2 years of chef experience and a passion for cooking.
The predicted salary is between 31000 - 37000 £ per year.
About us The Mermaid Inn Limited has been in the hands of the same owners for 32 years and has been open for 600 years. This busy Inn has 31 Bedrooms, a 2 AA Rosette Restaurant, a Bar with outside areas, and a Function Room. The Mermaid has a record of supporting the development of many chefs and offers candidates an opportunity to develop their career.
The role of a sous chef is a challenging and fulfilling one, where no two days are the same. As a sous chef, you'll be the partner of the head chef. You'll oversee the kitchen in the chef's absence, meet high standards of food hygiene and professionalism, and train your team to learn new cooking techniques. You'll also deal with suppliers and handle paperwork, such as ordering and invoicing. You will be involved in menu planning as well.
Accommodation is available in a Staff House.
- Job Types: Full-time, Permanent
- Pay: From £40,000.00 per year
- Experience: Chef: 2 years (required)
- Work authorisation: United Kingdom (required)
- Work Location: In person
Senior Sous Chef - With Live In Accommodation in Rye employer: Mermaid Inn Limited
The Mermaid Inn Limited is an exceptional employer, offering a unique opportunity to work in a historic setting with a rich culinary tradition. With a strong commitment to employee development, you will benefit from hands-on training and career progression while enjoying a supportive work culture. The provision of live-in accommodation further enhances the appeal of this role, making it an ideal choice for those seeking a rewarding career in the hospitality industry.
