At a Glance
- Tasks: Prepare and present delicious breakfast dishes to kickstart guests' mornings.
- Company: Join Marston's, a vibrant team in Ipswich with a passion for great food.
- Benefits: Enjoy flexible hours and a variety of staff perks.
- Other info: Be part of a supportive team with opportunities for career growth.
- Why this job: Develop your culinary skills and advance towards a Sous Chef role.
- Qualifications: A love for cooking and a desire to work in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Marston's in Ipswich is seeking a Breakfast Chef to join our morning kitchen team.
You’ll prepare, cook and present high-quality breakfast dishes to spec, helping guests start their day with a smile.
Work with the kitchen team in a fast-paced environment, developing culinary skills and progressing along our internal career pathway toward Sous Chef.
We offer flexible hours and a range of staff benefits.
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Breakfast Chef - Fast-Paced Kitchen, Path to Sous Chef in Ipswich employer: Mermaid (92276)
Marston's in Ipswich is an excellent employer, offering a vibrant work culture where culinary creativity thrives. With flexible hours and a clear path for career progression towards Sous Chef, employees benefit from ongoing development opportunities and a supportive team environment that prioritises quality and guest satisfaction.
