At a Glance
- Tasks: Join us as a Commis Chef to prep and create our delicious pub menu.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Other info: Complete our Chef Development Programme and aim for a Sous Chef position.
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP)
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Commis Chef in Ipswich employer: Mermaid (92276)
Marston's is an exceptional employer, recognised as the Best Pub Employer at The Publican 2024 Awards, where we prioritise our people and their growth. As a Commis Chef, you'll thrive in a vibrant and supportive environment, with access to a comprehensive Chef Development Programme, flexible working hours, and a range of benefits including discounts across our venues and well-being support. Join us to not only enhance your culinary skills but also to be part of a diverse team that celebrates individuality and fosters career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Ipswich
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for food by discussing any relevant experiences or culinary projects you've undertaken. This could include cooking at home, experimenting with new recipes, or even volunteering in a kitchen.
✨Tip Number 4
Be prepared to showcase your teamwork skills. Since the role involves working in a fast-paced environment, think of examples where you've successfully collaborated with others in previous roles or experiences.
We think you need these skills to ace Commis Chef in Ipswich
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights any relevant experience in the kitchen, especially roles similar to a Commis Chef. Emphasise your passion for food and any specific skills you have that align with the job description.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work as a Commis Chef and how you can contribute to the team. Personal anecdotes about your love for cooking can make your application stand out.
Showcase Your Team Spirit:In your application, highlight your ability to work in a fast-paced environment and your experience collaborating with others. This is crucial for a role that involves supporting the kitchen team.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen setting.
How to prepare for a job interview at Mermaid (92276)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Familiarise Yourself with Kitchen Procedures
Before the interview, take some time to research common kitchen procedures and terminology. Being knowledgeable about the kitchen environment will show that you're serious about the position and ready to learn.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced team, be prepared to discuss your experience in collaborative environments. Share examples of how you've successfully worked with others to achieve a common goal in previous roles.
✨Ask Questions About Development Opportunities
Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you're not just looking for a job, but are interested in building a long-term career.
