At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a fun and supportive pub team passionate about food.
- Benefits: 30% off meals, reliable hours, flexible shifts, and a £4.50 meal deal.
- Other info: Great opportunity for growth in a fast-paced, dynamic environment.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience as a Chef or kitchen porter; passion for food is essential.
The predicted salary is between 22000 - 26000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Mermaid (92276)
Join our vibrant team as a Commis Chef, where your passion for food will flourish in a supportive and dynamic environment. With opportunities for career growth through our Chef Development Programme, you’ll not only hone your culinary skills but also enjoy fantastic benefits like 30% off at all our venues and flexible working hours to suit your lifestyle. At our location, we pride ourselves on fostering a culture of teamwork and creativity, making it an excellent place for aspiring chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and cooking style. This will show your passion for food and help you stand out as someone who's genuinely interested in joining the team.
✨Tip Number 2
Practice your skills! If you can, whip up a dish from their menu at home. Bring a photo or even a sample to your interview. It’s a great way to demonstrate your enthusiasm and give them a taste of what you can bring to the table.
✨Tip Number 3
Network with current staff! If you know anyone working there, chat with them about their experiences. They might share insider tips that could help you during the interview process and make you feel more at ease.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to connect with you right away. Plus, it’s super easy to do!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re excited about bringing our pub menu to life.
Highlight Relevant Experience:Even if you’re coming from a kitchen porter role, make sure to mention any relevant skills or experiences. Whether it’s prepping ingredients or working in a fast-paced environment, we want to know how you can contribute to our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who are eager to learn and grow. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Mermaid (92276)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals of cooking.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, it’s crucial to demonstrate your ability to work well within a team. Share examples from your past experiences where you collaborated with others, whether in a kitchen or another setting. This will highlight your teamwork skills and show that you can contribute positively to their kitchen culture.
✨Ask About Growth Opportunities
Express your enthusiasm for career development by asking about the Chef Development Programme mentioned in the job description. This shows that you’re serious about growing your skills and advancing your career. It also gives you a chance to learn more about what the company can offer you in terms of training and support.
✨Be Ready to Demonstrate Skills
If possible, be prepared for a practical test or a skills demonstration during the interview. This could involve prepping a dish or showcasing your knife skills. Practising these skills beforehand can help you feel more confident and ready to impress the interviewers with your culinary abilities.
