Merlin's Cave in a stunning village pub is hiring a Junior Sous Chef to lead kitchen operations under the Head Chef, delivering fresh, classic British dishes with creativity. You will be hands‑on, mentor the team, and help design daily specials while maintaining high standards of service.
Join a supportive team with an internal development programme, free meals, staff discounts across Young’s pubs, a company pension and 28 days holiday as you grow your culinary career.
#J-18808-Ljbffr
Junior Sous Chef: Lead Creations & Grow in Pub Kitchen in Chalfont St Giles employer: Merlin's Cave
At Young's, we pride ourselves on being a fantastic employer that fosters creativity and growth in a vibrant community setting. As a Head Chef, you'll enjoy the freedom to craft your own menus using fresh, seasonal ingredients while benefiting from our comprehensive development programmes, culinary masterclasses, and a supportive team culture. With perks like free meals, generous discounts, and a commitment to work-life balance, joining us means embarking on a rewarding hospitality journey in a beautiful village pub.
