Aspiring Commis Chef β€” Apprenticeship & Masterclasses

Aspiring Commis Chef β€” Apprenticeship & Masterclasses

Apprenticeship 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh, classic British dishes and support the kitchen team.
  • Company: Join the friendly team at Merlin's Cave in Chalfont St Giles.
  • Benefits: Weekly pay, free meals, and skill development through masterclasses.
  • Other info: Enjoy a supportive environment that values teamwork and hard work.
  • Why this job: Kickstart your culinary career with hands-on experience and learning opportunities.
  • Qualifications: A passion for cooking and a willingness to learn.

The predicted salary is between 24750 - 30250 Β£ per year.

Merlin's Cave in Chalfont St Giles is seeking a dedicated Commis Chef to join our friendly kitchen team.

You will work hands-on to prepare fresh, classic British dishes in a welcoming environment, contributing to a high standard of service.

We prize teamwork, a strong work ethic, and a willingness to learn.

You'll have opportunities to develop skills through our apprenticeship scheme and culinary masterclasses, with benefits like weekly pay and free meals.

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Aspiring Commis Chef β€” Apprenticeship & Masterclasses employer: Merlin's Cave

At Young's, we pride ourselves on being a fantastic employer that fosters creativity and growth in a vibrant community setting. As a Head Chef, you'll enjoy the freedom to craft your own menus using fresh, seasonal ingredients while benefiting from our comprehensive development programmes, culinary masterclasses, and a supportive team culture. With perks like free meals, generous discounts, and a commitment to work-life balance, joining us means embarking on a rewarding hospitality journey in a beautiful village pub.

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Contact Details:

Merlin's Cave Recruitment Team

We think you need these skills to ace Aspiring Commis Chef β€” Apprenticeship & Masterclasses

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Food Preparation
Problem-Solving Skills