Merivale's Bert's Bar & Brasserie in Newport seeks a Senior Sous Chef to lead daily kitchen operations, work with premium produce, and drive menu development. You'll partner with the Head Chef to ensure consistent prep and service in a two-hatted venue.
The ideal candidate will have proven leadership in high-end restaurants, strong seafood and grilling skills, and a calm, hands-on management style with a focus on staff development.
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Senior Sous Chef - Coastal European, Lead & Develop Team in Newport employer: Merivale
At Merivale, we pride ourselves on being an exceptional employer in the heart of the City of Westminster, where our Venue Manager role offers a dynamic work culture focused on excellence and diversity. With benefits such as paid parental leave, venue discounts, and ample opportunities for professional growth, we empower our team to thrive in a high-energy environment dedicated to creating memorable guest experiences.
