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- Tasks: Join our award-winning team as a Chef de Partie and showcase your culinary skills.
- Company: Bert's Bar & Brasserie, a stunning Northern Beaches destination.
- Benefits: Competitive salary, paid parental leave, and discounts at 90+ venues.
- Other info: Opportunities for career growth through the Merivale Academy.
- Why this job: Work with premium produce in a vibrant, high-end kitchen environment.
- Qualifications: 2+ years in high-end kitchens and a passion for seasonal ingredients.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to Bert’s… A light filled Bar & Brasserie overlooking Pittwater and the stunning grounds of The Newport. Reminiscent of the grand hotel dining rooms of the 1930’s, with the relaxed air of the northern beaches, this 2-hatted gem boasts a kitchen that is a chef's dream. The marble benchtops and two Basque grills see premium beef and lobster fresh from the tank as staples, whilst the raw bar offers up caviar, NSW oysters and crudo. Bert’s has become a Northern Beaches destination, showcasing a mouth-watering coastal European menu.
The Role
Bert’s Bar & Brasserie is looking for an exceptional casual Chef de Partie to join this award-winning team. To be successful in this team, experience cooking in high-end kitchens is desirable and you’ll be expected to be able to run your own section, organise workflows and MEP. Your excellent food safety, communication, and positive outlook will propel you forward within this team.
Our ideal candidate will have the following experience and attributes:
- 2+ years' experience in a high-end or hatted restaurant and love working with the best seasonal produce.
- Adaptable, organised, and professional with an eye for detail.
- Experience with charcoal oven and grill would be ideal or keen to learn.
- Knowledge around preparing shellfish, whole fish and roast meats preferred.
- Work in a busy open kitchen, so being well presented and cool, calm and collected is important.
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities through the Merivale Academy.
Casual CDP | Bert's in Newport employer: Merivale
Contact Detail:
Merivale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual CDP | Bert's in Newport
✨Tip Number 1
Get to know Bert's vibe! Before you step into that interview, spend some time soaking up the atmosphere at the bar and brasserie. Familiarise yourself with their menu and the kind of dishes they serve. This will not only impress them but also help you tailor your answers to show you're a perfect fit for their team.
✨Tip Number 2
Show off your skills! If you’ve got experience with high-end kitchens, be ready to talk about it. Share specific examples of how you've run your own section or tackled busy service periods. We want to hear about your passion for seasonal produce and any cool techniques you’ve mastered, especially with charcoal ovens and grills!
✨Tip Number 3
Be cool, calm, and collected! Working in a busy open kitchen means you need to keep your composure. During the interview, demonstrate your ability to handle pressure and maintain a positive attitude. A relaxed demeanour can go a long way in showing you’re the right fit for Bert’s dynamic environment.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. By applying directly, you’ll stand out from the crowd. Plus, it gives us a chance to see your enthusiasm for joining our award-winning team at Bert's. Don’t miss out on this opportunity!
We think you need these skills to ace Casual CDP | Bert's in Newport
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences in high-end kitchens and what excites you about working with seasonal produce. We want to know why you're the perfect fit for Bert's!
Highlight Relevant Experience: Make sure to detail your 2+ years of experience in a high-end or hatted restaurant. Talk about your skills in running a section, organising workflows, and any specific techniques you've mastered, like using a charcoal oven or preparing shellfish.
Be Professional and Personable: We’re looking for someone who’s not just skilled but also has a positive outlook! In your application, convey your professionalism and how you handle busy kitchen environments. A cool, calm, and collected attitude goes a long way!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our award-winning team at Bert's!
How to prepare for a job interview at Merivale
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes that Bert's is known for. Be ready to discuss your favourite ingredients and how you would use them in a high-end kitchen setting. This shows your passion for cooking and your understanding of the menu.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-end kitchens. Highlight specific experiences where you successfully ran your own section or organised workflows. Use examples that demonstrate your ability to handle pressure and maintain quality.
✨Demonstrate Your Skills
If you have experience with charcoal ovens and grills, be sure to mention it! If not, express your eagerness to learn. You might even want to prepare a few ideas on how you would approach cooking shellfish or roast meats, as this will show your initiative and creativity.
✨Stay Cool Under Pressure
Since Bert's operates in a busy open kitchen, it's crucial to convey your calm and collected nature. Practice answering questions in a relaxed manner, and consider role-playing with a friend to simulate the interview environment. This will help you feel more at ease during the actual interview.