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- Tasks: Join our dynamic kitchen team as a Sous Chef, creating high-quality modern British and Indian dishes.
- Company: Work at the stunning Crowne Plaza Marlow, a 4 Silver Star hotel with luxurious amenities.
- Benefits: Enjoy full training, IHG employee rates, and 50% off food & beverage during your stays.
- Why this job: Be part of a talented brigade in a positive environment with no agency staff.
- Qualifications: Proven experience as a Sous or Senior Sous Chef in a branded hotel or busy rosette establishment.
- Other info: Sponsorship available for suitable candidates; interviews held immediately.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a dynamic Sous Chef for our exceptional 4 Silver Star 1 AA Crowne Plaza Marlow, Bucks SL7 1GJ. Set in 5 acres of landscaped garden with a stunning lake, this exceptional Hotel & Spa consists of 168 luxurious bedrooms with 11 conference suites for up to 380 in the largest suite, 1 AA Caprice Fine Dining Restaurant & Terrace, Aqua Lounge bar and Quad Wellness & Spa.
We are looking for a talented and creative Sous Chef to join our fast-paced kitchen producing high-quality modern British dishes whilst also supporting the authentic Indian section where required.
You should possess the following qualities:
- Be confident in providing 100+ covers per day with additional banqueting as events occur.
- Work at consistently high standards.
- Have a well-presented appearance and excellent communication skills.
You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment, with knowledge of UK food safety and health & safety requirements. Together with the Head Chef, you will be required to ensure high standards and HACCP compliance to maintain the 5 Star EHO rating. The hotel prides itself on no agency staff and a stable talented brigade. Previous rosette working experience is very important.
Ideal candidates should have the following attributes:
- An outgoing personality and a strong attention to detail.
- Excellent communication skills and a great team spirit.
- A can-do attitude.
- A stable background and positive references.
When you join us, you can look forward to full training in a welcoming and positive environment. Tremendous IHG Employee rate available at all Intercontinental Hotels Group properties worldwide with 50% off food & beverage during your stay when you're off. You will be part of a highly motivated and talented brigade - no agency staff employed.
Sponsorship available for suitable candidates. Interviews are held immediately.
Sous Chef Hotel employer: Meridian Leisure Hotels
Contact Detail:
Meridian Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments. Highlight any previous roles where you managed a busy service, especially if you’ve worked with 100+ covers or in a rosette establishment.
✨Tip Number 2
Demonstrate your creativity in the kitchen by discussing any unique dishes or menus you've developed. This will show that you can contribute to the hotel's modern British and Indian cuisine offerings.
✨Tip Number 3
Emphasise your teamwork skills and ability to communicate effectively in a fast-paced environment. Share examples of how you've collaborated with other chefs to maintain high standards and ensure smooth operations.
✨Tip Number 4
If you have experience with HACCP compliance and UK food safety regulations, make sure to mention it. This is crucial for maintaining the hotel's high standards and EHO rating.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Sous Chef, particularly in a branded hotel or rosette establishment. Emphasise your ability to manage high volumes of covers and your knowledge of UK food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your experience with Indian dishes. Mention specific achievements in previous roles that demonstrate your creativity and ability to maintain high standards.
Highlight Key Attributes: In your application, emphasise your outgoing personality, attention to detail, and excellent communication skills. These qualities are essential for the role and should be evident in your written application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Meridian Leisure Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Highlight specific dishes you've created and how you manage a busy service, especially when handling 100+ covers.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've collaborated with other chefs and staff to maintain high standards and ensure smooth operations in the kitchen.
✨Know Your Food Safety Regulations
Familiarise yourself with UK food safety and health & safety requirements. Be ready to discuss how you ensure compliance with HACCP standards and maintain a clean and safe kitchen environment.
✨Exude Confidence and Positivity
Your personality matters! Approach the interview with a can-do attitude and confidence. Show that you're not only skilled but also enthusiastic about joining their talented brigade.
