Indian Sous Chef – Rosette Hotel Kitchen, High-Volume in Barkham

A prestigious hotel group is seeking a dynamic Indian Sous Chef for their exceptional kitchen. You will be responsible for producing high-quality authentic Indian dishes, serving 100+ covers daily, and ensuring compliance with UK food safety standards. Ideal candidates should possess strong communication skills, a stable background, and a can-do attitude, preferably with previous rosette experience. This role offers the opportunity to work in a fast-paced environment, maintaining the high standards of a 4 Silver Star, 2 AA hotel. #J-18808-Ljbffr