Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and lead a passionate kitchen team in a nursing home.
- Company: Caring environment focused on nutrition and culinary excellence.
- Benefits: Competitive pay, full-time hours, and a supportive work atmosphere.
- Why this job: Make a difference in residents' lives through your culinary skills.
- Qualifications: Experience as a Chef and knowledge of nutrition and food safety.
- Other info: Flexible hours with opportunities for training and growth.
The predicted salary is between 11 - 17 £ per hour.
£14 per hour
Full time hours
Nursing Home based role in Holt, Norfolk
As a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
Skills and attributes:
- Proven experience as a Head Chef or Executive Chef in a similar setting.
- Culinary degree or relevant certification.
- Knowledge of nutrition, dietary needs, and food safety regulations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with other departments within the care home.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Education and qualification:
- NVQ Level 2/3 in Catering or equivalent qualification, desirable.
Chef in Norwich employer: Meridian Business Support Limited
Contact Detail:
Meridian Business Support Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Norwich
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen staff, or even residents' families. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re the perfect fit for the kitchen.
✨Tip Number 3
Stay flexible! Be open to working different hours, including weekends and holidays. It shows you're committed and ready to jump in wherever needed, which is super important in a nursing home setting.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Norwich
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience as a Head Chef or Executive Chef. We want to see how you've managed kitchens before, so share specific examples of your culinary excellence and any special dietary needs you've catered to.
Be a Team Player: Since this role involves managing kitchen staff and collaborating with other departments, let us know about your leadership style. Share instances where you’ve trained staff or worked with others to create a positive dining atmosphere.
Know Your Stuff: We’re looking for someone who knows their way around health and safety regulations. Make sure to mention any relevant certifications or training you have, especially if it relates to nutrition and food safety.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Meridian Business Support Limited
✨Know Your Culinary Stuff
Brush up on your culinary knowledge, especially around nutrition and dietary needs. Be ready to discuss how you can create balanced meals for residents and cater to special dietary requirements. This shows you’re not just a chef, but a thoughtful one!
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully managed kitchen staff in the past. Talk about your approach to training and supervising team members, as well as how you maintain a positive atmosphere in the kitchen. They’ll want to see that you can lead effectively.
✨Be Health and Safety Savvy
Familiarise yourself with health and safety regulations relevant to a nursing home setting. Be prepared to discuss how you ensure compliance in the kitchen and how you train your staff to uphold these standards. This is crucial for the role!
✨Communicate Like a Pro
Since you'll be working with various departments, practice your communication skills. Think of examples where you’ve collaborated with others to enhance the dining experience. Strong interpersonal skills are key in this role, so let them shine during your interview!
