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- Tasks: Create delicious meals and lead a passionate kitchen team in a nursing home.
- Company: Caring environment focused on nutrition and culinary excellence.
- Benefits: Competitive pay, full-time hours, and a supportive work atmosphere.
- Why this job: Make a difference in residents' lives through your culinary skills.
- Qualifications: Experience as a Chef and knowledge of food safety regulations.
- Other info: Flexible hours with opportunities for growth and training.
£14 per hour
Full time hours
Nursing Home based role in Holt, Norfolk
As a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
Skills and attributes:
- Proven experience as a Head Chef or Executive Chef in a similar setting.
- Culinary degree or relevant certification.
- Knowledge of nutrition, dietary needs, and food safety regulations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with other departments within the care home.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Education and qualification:
- NVQ Level 2/3 in Catering or equivalent qualification, desirable.
Chef in Holt employer: Meridian Business Support Limited
Contact Detail:
Meridian Business Support Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Holt
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen staff, or even residents' families. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re the perfect fit for the kitchen.
✨Tip Number 3
Stay flexible! Be open to working different hours or taking on various roles in the kitchen. This shows your commitment and adaptability, which are key in a nursing home setting.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications there.
We think you need these skills to ace Chef in Holt
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Head Chef or Executive Chef. Share specific examples of how you've managed kitchen staff and created delicious, nutritious meals that cater to dietary needs.
Keep It Professional Yet Personal: While we want you to be professional, don’t shy away from letting your personality shine through. Use a friendly tone to convey your passion for cooking and how you create a positive dining atmosphere for residents.
Highlight Your Leadership Abilities: Since this role involves managing a team, emphasise your leadership skills. Talk about how you've trained staff in the past and maintained high health and safety standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Meridian Business Support Limited
✨Know Your Culinary Stuff
Brush up on your culinary knowledge, especially around nutrition and dietary needs. Be ready to discuss how you can cater to the specific requirements of residents, as this will show your understanding of the role's importance.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to train and supervise others, as well as how you maintain a positive atmosphere in the kitchen.
✨Understand Health and Safety Regulations
Familiarise yourself with relevant health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you keep food preparation safe and hygienic.
✨Communicate Effectively
Practice your communication skills, as they are crucial for collaborating with other departments. Think of examples where your excellent interpersonal skills made a difference in a team setting.
