Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious meals for residents while managing kitchen operations.
- Company: Join a leading national private care provider dedicated to quality resident care.
- Benefits: Earn £15.00 per hour with flexible shifts and a supportive team environment.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience as a Chef, food hygiene certification, and strong communication skills required.
- Other info: Opportunity to work in a caring environment with potential for growth.
Working in a Private Care Home
£15.00 per hour
Day shifts
Norwich, Norfolk
Meridian Business Support is currently recruiting for a Chef to work in a Care Home for a National Private Care Provider.
About the role:
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Days worked can be negotiated but will be required to work alternative weekends.
Skills and attributes:
- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Excellent cooking skills and knowledge of various cooking techniques.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Education and qualification:
- Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
Chef - Care Home in Norwich employer: Meridian Business Support Limited
Contact Detail:
Meridian Business Support Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Care Home in Norwich
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to create nutritious meals that cater to various health conditions can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the healthcare and hospitality sectors. Attend local culinary events or workshops to meet people who might provide insights or referrals for the Chef position.
✨Tip Number 3
Showcase your ability to work under pressure by preparing a few dishes that demonstrate your cooking skills and time management. This could be a great talking point during an interview.
✨Tip Number 4
Research the care home you’re applying to. Understanding their values and the type of cuisine they prefer can help you tailor your approach and show genuine interest in the role.
We think you need these skills to ace Chef - Care Home in Norwich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, especially in healthcare or hospitality settings. Emphasise your cooking skills, knowledge of nutrition, and any specific dietary requirements you've catered to.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents in a care home environment. Mention your ability to inspire and motivate a team, and how you ensure health and safety standards are met.
Highlight Certifications: Clearly list your Food Hygiene Certification, First Aid Certification, and any NVQ qualifications in your application. This shows you meet the necessary educational requirements and are committed to maintaining high standards.
Showcase Soft Skills: In your application, emphasise your strong communication and interpersonal skills. Provide examples of how you've effectively managed time and worked under pressure, as these are crucial in a kitchen environment.
How to prepare for a job interview at Meridian Business Support Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or meals you've prepared, especially those that cater to specific dietary needs.
✨Demonstrate Your Knowledge of Nutrition
Understand the nutritional requirements for different age groups and health conditions. Be ready to explain how you would create balanced meals that meet these needs for the residents.
✨Highlight Teamwork and Leadership Abilities
Since you'll be working with a team, share examples of how you've inspired and motivated others in previous roles. Discuss any experience you have in training or supervising kitchen staff.
✨Familiarise Yourself with Health and Safety Regulations
Brush up on relevant health and safety regulations and food hygiene standards. Be prepared to discuss how you ensure compliance in the kitchen and maintain a safe working environment.
