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- Tasks: Create delicious, nutritious meals for residents while managing kitchen operations.
- Company: Join a luxury care home dedicated to providing exceptional service and care.
- Benefits: Enjoy paid breaks, career development, and discounts through the Blue Light Card Scheme.
- Why this job: Make a difference in residents' lives while working in a supportive, team-oriented environment.
- Qualifications: Experience as a Chef, food hygiene certification, and strong communication skills required.
- Other info: Flexible hours, including weekends, with full DBS disclosure covered.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Key duties and responsibilities
- Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
- Prepare meals that are appetizing, visually appealing, and within budget.
- Monitor food stocks and order supplies as needed.
- Maintain accurate records of food orders and inventory.
- Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
- Train and supervise kitchen staff in food preparation and service.
- Implement and maintain health and safety procedures, including proper food handling and storage.
- Keep the kitchen clean and organized, including regular deep cleaning.
- Attend and participate in staff meetings and training sessions as required.
- Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Skills and attributes
- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Excellent cooking skills and knowledge of various cooking techniques.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Education and qualification
- Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
Benefits
- Comprehensive induction and training programme.
- Opportunities for career development and progression.
- Employee Assistance Programme.
- Blue Light Card Scheme. We will reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
- Refer a friend and receive a thank you gift of up to £500.
- We will pay for your full DBS disclosure.
- Your uniform will be provided; this is another cost that we think is essential that we cover for you.
- Enhanced rates of pay for bank holidays.
- Paid breaks; we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.
Care Home Chef in Norwich employer: Meridian Business Support Limited
Contact Detail:
Meridian Business Support Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Chef in Norwich
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to create menus that cater to various health conditions can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the healthcare and hospitality sectors. Attend local culinary events or workshops to meet people who might provide insights or even referrals for the Care Home Chef position.
✨Tip Number 3
Showcase your ability to work under pressure by sharing examples from previous roles where you successfully managed a busy kitchen environment, especially during peak meal times.
✨Tip Number 4
Demonstrate your commitment to health and safety standards by discussing any relevant certifications or training you've completed. This will highlight your dedication to maintaining a safe kitchen environment.
We think you need these skills to ace Care Home Chef in Norwich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef, particularly in healthcare or hospitality settings. Emphasise your cooking skills, knowledge of nutrition, and any certifications you hold, such as Food Hygiene and First Aid.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention specific examples of how you've met dietary requirements and created appealing menus in previous roles. This is your chance to show your personality and commitment.
Highlight Teamwork Skills: Since the role requires you to inspire and motivate a team, include examples in your application that demonstrate your ability to work collaboratively and train kitchen staff effectively. This will show that you're not just a great chef but also a great leader.
Showcase Your Understanding of Health and Safety: In your application, mention your knowledge of health and safety regulations and procedures. Provide examples of how you've implemented these in past roles to ensure safe food handling and storage, which is crucial for this position.
How to prepare for a job interview at Meridian Business Support Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or meals you've prepared that highlight your ability to cater to various dietary needs.
✨Demonstrate Your Knowledge of Nutrition
Since the role involves planning nutritious meals, be ready to talk about your understanding of nutrition and how you can create balanced menus that meet the residents' preferences and dietary requirements.
✨Emphasise Teamwork and Leadership
As a Chef, you'll need to inspire and motivate your team. Share examples of how you've successfully trained or supervised kitchen staff in the past, and how you foster a positive working environment.
✨Prepare for Health and Safety Questions
Familiarise yourself with health and safety regulations relevant to food preparation. Be ready to discuss how you ensure safe food handling and storage practices in the kitchen.
