Team Leader in Food Production - Nights
- Rainham (RM13)
- £38,000 PA
- Permanent
- 4 on 3 off, 12 hour shift 6pm-6am (12 hours pay per shift)
- Lots of opportunities to work additional shifts on overtime (flat rate).
- The role is to start immediately
About the Role
As a Kitchen Supervisor, you will lead and support the day-to-day operations of our kitchen operation.
You'll be responsible for supervising the kitchen team, ensuring all food is prepared to the highest quality standards, and maintaining a safe, efficient, and well- organised working environment.
This role is essential in helping us deliver consistently exceptional meals at scale.
Key Responsibilities
Team Leadership & Coordination
- Supervise and support the kitchen team throughout daily production
- Allocate tasks, manage workflow, and ensure production targets are met
- Train, coach, and onboard new staff members
- Promote a positive, collaborative working environment
Quality Control & Food Standards
- Ensure all meals are prepared according to recipes, specifications, and batch standards
- Maintain exceptional product quality, portion consistency, and presentation
- Oversee HACCP documentation, temperature checks, and compliance logs
- Uphold food safety, allergen, hygiene, and sanitation procedures always
Operational Management
- Plan and organise production schedules in line with daily and weekly targets
- Communicate clearly with management regarding staffing, stock, or operational needs
- Assist with prep, cooking, and assembly tasks when required
- Ensure equipment is clean, safe, and functioning; report any faults promptly
Stock & Resource Management
- Oversee stock rotation and accurate ingredient usage (FIFO)
- Monitor inventory and notify management of shortages or wastage
- Ensure ingredients are stored correctly and safely
Health, Safety & Cleanliness
- Maintain high standards of cleanliness across all work areas
- Ensure compliance with health and safety regulations
- Support internal audits and inspections
Skills & Experience
Essential
- Experience in a supervisory, senior kitchen, or high-volume production environment
- Strong leadership, communication, and organisational skills
- Solid understanding of food hygiene, safety, and compliance processes
- Ability to work efficiently in a fast-paced, high-pressure environment
- Confidence in training and guiding team members
Desired
- Experience in food manufacturing or central production kitchens
- Level 3 Food Hygiene or willingness to train
- Experience working with batch sheets, SOPs, or production planning
Personal Attributes
- Proactive, organised, and solution-focused
- Strong sense of ownership and responsibility
- Supportive team leader with a hands-on attitude
- Calm under pressure and adaptable to changing priorities
- Passion for quality and consistency
Working Environment
- High-volume, fast-paced kitchen production environment
- Standing for long periods
- Working with hot equipment and temperature-controlled areas
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Food Production Team Leader in London employer: Meriden Media
Join a leading food manufacturing business in South Warwickshire, where you will play a pivotal role as a Backshift Manager, overseeing hygiene and sanitation standards across a dynamic production environment. With a strong emphasis on employee development and a collaborative work culture, this company offers competitive salaries, opportunities for continuous improvement, and the chance to make a tangible impact on food safety and quality. Experience a supportive atmosphere that values hands-on leadership and innovation, making it an excellent place for professionals seeking meaningful and rewarding careers.
