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- Tasks: Lead a school kitchen team, preparing and serving healthy meals for students.
- Company: Join a supportive school community focused on student wellbeing and quality service.
- Benefits: Enjoy a competitive salary, term-time hours, and the chance to make a real impact.
- Why this job: Be a key player in promoting healthy eating and supporting student health and happiness.
- Qualifications: Experience in kitchen management and knowledge of food safety regulations required.
- Other info: This role offers a unique opportunity to influence young lives through nutrition.
The predicted salary is between 27711 - 32654 £ per year.
Location: Paignton TQ4
Salary: £27,711 - £32,654 (full-time equivalent, pro rata depending on experience)
Hours: 35 hours per week, 39 weeks per year (term time + 1 week)
We are looking for an experienced and enthusiastic Kitchen Manager to lead our school catering team. You will be responsible for preparing and serving healthy, high-quality meals for our pupils, managing the day-to-day running of the kitchen, and ensuring we meet food hygiene and safety standards.
Key Responsibilities:- Oversee the preparation, cooking, and serving of meals.
- Plan menus and order food and supplies in line with budget and school policies.
- Manage kitchen staff, including training, rotas, and performance.
- Maintain high standards of food hygiene, health and safety, and cleanliness.
- Keep accurate records of stock, cash handling, and kitchen operations.
- Work closely with the School Business Manager and Headteacher to ensure smooth running of the catering service.
- Experience managing a kitchen or catering operation.
- Strong leadership and communication skills.
- Knowledge of food safety and hygiene regulations (Level 2 or 3 Food Hygiene Certificate preferred).
- Organised, reliable, and able to work under pressure.
This is a fantastic opportunity to make a real difference in our school community by leading a valued service that supports student wellbeing.
Kitchen Manager in Paignton employer: Meriden Media
Contact Detail:
Meriden Media Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Paignton
✨Tip Number 1
Familiarise yourself with the specific needs of a school kitchen environment. Research the dietary requirements and preferences of students, as well as any relevant food policies that schools must adhere to. This knowledge will help you demonstrate your commitment to providing healthy meals.
✨Tip Number 2
Network with other professionals in the education and catering sectors. Attend local events or join online forums where you can connect with individuals who have experience in school catering. This can provide valuable insights and potentially lead to recommendations.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed a team in the past. Think about specific challenges you've faced and how you overcame them, as this will highlight your ability to lead a kitchen team effectively.
✨Tip Number 4
Research the school and its community. Understanding the school's values and mission can help you tailor your approach during interviews. Be ready to discuss how your vision for the kitchen aligns with the school's goals, particularly in supporting student wellbeing.
We think you need these skills to ace Kitchen Manager in Paignton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and catering operations. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing healthy meals and your commitment to food hygiene standards. Mention your experience with menu planning and staff management, and explain why you want to work in a school environment.
Highlight Relevant Qualifications: If you have a Level 2 or 3 Food Hygiene Certificate, make sure to mention it prominently in your application. This shows that you are knowledgeable about food safety regulations, which is crucial for this role.
Showcase Your Organisational Skills: In your application, provide examples of how you've successfully managed kitchen operations under pressure. Discuss your experience with budgeting, stock management, and maintaining cleanliness to demonstrate your organisational abilities.
How to prepare for a job interview at Meriden Media
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate staff, and any challenges you've overcome in managing a kitchen.
✨Demonstrate Your Knowledge of Food Safety
Make sure to highlight your understanding of food hygiene regulations. If you have a Level 2 or 3 Food Hygiene Certificate, mention it! Be ready to answer questions about how you ensure safety and cleanliness in the kitchen.
✨Prepare for Menu Planning Questions
Since you'll be responsible for planning menus, think about how you would approach this task. Be ready to discuss how you balance nutrition, budget constraints, and student preferences in your menu planning.
✨Emphasise Your Organisational Skills
The role requires strong organisational abilities. Prepare examples of how you've successfully managed kitchen operations, maintained records, and handled stock control in your previous roles.
