Jumeirah Carlton Tower in London is seeking an Executive Pastry Chef to lead pastry production for a luxury hotel, delivering exquisite desserts, flawless plating, and consistent quality in a world‑class kitchen.
You will oversee daily kitchen operations, mentor a high‑performing team, ensure HACCP and food safety compliance, manage inventory and costs, build supplier relationships for premium ingredients, and conduct menu costing to achieve financial targets.
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Executive Pastry Chef — Lead Luxury Kitchen & Menus in City of Westminster employer: Merex Investment Group
Merex Investment Group is an exceptional employer, offering a vibrant work culture at the prestigious Jumeirah Carlton Tower in London. Employees benefit from generous perks, a strong focus on professional development, and the chance to be part of a global network, all while delivering unforgettable experiences to our esteemed guests.
