At a Glance
- Tasks: Prepare and serve fresh, high-quality dishes in a fast-paced kitchen.
- Company: Join the vibrant Mercury team with a focus on creativity and quality.
- Benefits: Enjoy family-friendly hours and a supportive work environment.
- Other info: Opportunities for growth and development in a collaborative setting.
- Why this job: Make your mark in a dynamic kitchen while honing your culinary skills.
- Qualifications: Experience in food preparation and strong organisational skills required.
The predicted salary is between 24750 - 30250 £ per year.
Are you a talented experienced or emerging Chef looking for your next opportunity? Joining the Mercury team as Chef de Partie could be just what you’re looking for.
You will have previous experience in preparing and serving fresh, high quality, locally sourced food in a fast-paced environment with a creative approach to menus, ensuring that tasty dishes are served quickly, while understanding margins, costing and stock control.
If you are interested in working to a different rhythm, with family friendly hours, and have the culinary and organisational ability to manage multiple demands on the kitchen, from pre-theatre dining and post-class snacks, to conferences, we want to hear from you!
Candidates will be assessed and shortlisted upon applying. It is intended that interviews will be held as suitable applications are received.
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Chef de Partie in Colchester employer: Mercury Theatre
At Mercury, we pride ourselves on being an exceptional employer that values creativity and quality in the culinary arts. Our team enjoys a supportive work culture with family-friendly hours, allowing for a healthy work-life balance while honing their skills in a vibrant environment. With opportunities for professional growth and the chance to work with locally sourced ingredients, joining us as a Chef de Partie means becoming part of a passionate team dedicated to delivering outstanding dining experiences.
