Mercure London Bankside is seeking a Junior Sous Chef to join our kitchen team. You will assist the Head Chef in leading the brigade, ensuring quality, efficiency and consistency in a fast-paced environment.
We look for 3-5 years of professional kitchen experience with supervisory skills, strong leadership and a passion for delivering exceptional dining experiences in a Parisian-inspired, French-influenced setting.
#J-18808-Ljbffr
Junior Sous Chef: Lead a Busy Kitchen & Grow Your Skills employer: MERCURE
MERCURE in Oxford is an excellent employer that values its team members by offering a supportive work culture and numerous growth opportunities within the hospitality industry. Employees enjoy benefits such as free meals, discounted rates at Accor hotels, and a commitment to fostering a passion for food and customer satisfaction, making it a rewarding place to build a career.
