Mercure Newcastle upon Tyne is seeking a highly motivated Food and Beverage Manager to support the Deputy General Manager in day-to-day hotel operations, with a strong focus on food and beverage. This hands-on role involves managing costs, stock control, and delivering impeccable guest service across all outlets and events.
You will oversee functions, weddings and events, cover Duty Manager shifts, mentor staff, contribute to new food and drink offerings, and ensure hygiene and safety standards
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Food & Beverage Manager: Events & Guest Experience Lead employer: MERCURE
MERCURE in Oxford is an excellent employer that values its team members by offering a supportive work culture and numerous growth opportunities within the hospitality industry. Employees enjoy benefits such as free meals, discounted rates at Accor hotels, and a commitment to fostering a passion for food and customer satisfaction, making it a rewarding place to build a career.
