At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join the vibrant Mercure London Bankside, part of the Accor family.
- Benefits: Enjoy free hotel stays, discounts, and continuous learning opportunities.
- Other info: Experience a supportive environment with endless career growth across 5000 hotels.
- Why this job: Make memorable moments for guests while growing your culinary skills.
- Qualifications: Team player with a passion for food and ability to thrive under pressure.
The predicted salary is between 981 - 1207 £ per month.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Our mission at Mercure London Bankside is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you!
Benefits
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks
Responsibilities
- Show a passion and creativity for food, ingredients and flavours.
- Lead the team in preparing and presenting high-quality dishes with pride and precision.
- Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
- Be confident in managing, training and passing on your knowledge to the team.
- Ensure compliance with food hygiene and Health and Safety standards.
- Perform other kitchen duties as assigned.
Our hotel offers 144 rooms, meeting rooms, bar, restaurant and fitness area. We understand things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
Please click apply now! We would love to hear from you.
By working at the Mercure London Bankside you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities.
Our Commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Qualifications
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Chef de Partie employer: MERCURE
MERCURE in Oxford is an excellent employer that values its team members by offering a supportive work culture and numerous growth opportunities within the hospitality industry. Employees enjoy benefits such as free meals, discounted rates at Accor hotels, and a commitment to fostering a passion for food and customer satisfaction, making it a rewarding place to build a career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out Mercure London Bankside's website and social media. Understanding their mission and values will help you connect your passion for food with their vision of responsible hospitality.
✨Tip Number 2
Show off your culinary creativity! During interviews or trials, don’t just stick to the basics. Bring your unique flair to the dishes you prepare and talk about your inspirations. This is your chance to shine and show how you can contribute to creating memorable moments for guests.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be leading a section and supporting the Head and Sous Chef, share examples of how you've successfully worked in a team before. Highlight your ability to train others and keep the kitchen running smoothly under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Accor family. So, hit that 'Apply Now' button and let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and creativity shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any certifications you have. We’re looking for someone who can lead a team and manage a section, so show us you’ve got what it takes!
Be Authentic:Don’t be afraid to be yourself in your application. We value authenticity and want to know what makes you unique. Share your story and how you connect with our vision of responsible hospitality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at MERCURE
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and creativity, which is key for a Chef de Partie role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experience you have in training or mentoring team members, as this will demonstrate your leadership potential.
✨Understand the Company Culture
Familiarise yourself with Mercure London Bankside and its commitment to responsible hospitality. Be ready to discuss how you can contribute to creating memorable moments for guests while supporting sustainability initiatives. This alignment with their values can set you apart.
✨Prepare for Practical Questions
Expect questions that assess your ability to work under pressure and maintain high standards. Think about scenarios where you've had to manage multiple tasks or resolve kitchen challenges. Practising these responses will help you feel more confident during the interview.
