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For Companies At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in connecting people with amazing experiences across top hotel brands.
- Benefits: Enjoy industry-leading training, hotel discounts, flexible pay options, and uncapped incentives.
- Why this job: Be part of a passionate team dedicated to exceptional guest experiences in a vibrant kitchen environment.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organizational skills are essential.
- Other info: Work in a historic hotel in the heart of Perth with opportunities for growth and success.
The predicted salary is between 25000 - 35000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Staff meals on duty
- Starting salary above national minimum wage
- Free staff parking
- Uncapped incentives to reward you for your contributions
A day in the life of
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
Formerly a 15th century water-mill, the hotel is right in the centre of Perth, just off the A9. You'll find 3 conference rooms for up to 120 delegates and several historical sites nearby
AMRT1_UKCT
Chef de Partie employer: Mercure Perth
Contact Detail:
Mercure Perth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisines and cooking techniques that are popular in the hotel’s location. This knowledge will not only impress during interviews but also show your commitment to providing an exceptional guest experience.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen team or training junior staff. Being able to demonstrate your leadership skills will be crucial, as the role requires you to manage and train demi-chefs and commis.
✨Tip Number 3
Showcase your understanding of food hygiene and safety regulations. You can do this by discussing any relevant certifications or training you've completed, which will reassure us of your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Sharing specific examples of past experiences where you successfully managed stress will demonstrate your ability to thrive in our fast-paced setting.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your cooking skills, experience with different ingredients, and ability to work under pressure in your application.
Showcase Your Experience: Include specific examples from your previous roles that demonstrate your ability to manage a kitchen section, train team members, and maintain high standards of food hygiene and safety.
Express Your Passion: Convey your passion for providing exceptional guest experiences and how you align with Aimbridge's brand standards. This will help you stand out as a candidate who truly fits the company culture.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the skills and experiences that are most relevant to the Chef de Partie position. Use keywords from the job description to ensure your application resonates with the hiring team.
How to prepare for a job interview at Mercure Perth
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the ingredients and methods you used.
✨Demonstrate Team Leadership
Highlight your experience in managing and training kitchen staff. Share specific examples of how you've successfully delegated tasks and supported your team in a high-pressure environment.
✨Emphasize Hygiene and Safety Knowledge
Make sure to discuss your commitment to maintaining a clean and hygienic kitchen. Be familiar with food safety regulations and be ready to explain how you ensure compliance in your work.
✨Understand Profit Margins
Prepare to talk about how you monitor portion control and waste management to maintain profit margins. Show that you understand the business side of running a kitchen and how it contributes to overall success.
