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- Tasks: Take charge of your section and create incredible dishes that wow with flavour.
- Company: Join a vibrant team at Mercure and ibis Styles Paignton, known for great food and service.
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Other info: Ongoing training and career development opportunities await you!
- Why this job: Be part of a growing kitchen team in a stunning seaside location.
- Qualifications: Passion for cooking and experience in a busy kitchen environment.
The predicted salary is between 27600 - 27600 £ per year.
JOIN US as we enter a busy and exciting period of growth. We are looking for a Chef de Partie to join our expanding kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a great opportunity for a confident and capable chef who is ready to take ownership of a section, develop their skills further, and contribute to a busy and growing kitchen operation.
With increasing business levels, this role offers variety, pace, and the chance to be part of a team focused on delivering quality food and consistent standards. Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences.
Our vision is to become Devon's most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors.
OUR BENEFITS:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £13.20 per hour on a 40 hour a week contract
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL:
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
- Help monitor stock levels, so we're always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES:
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Chef de Partie in Wolverhampton employer: Mercure Paignton Hotel
Contact Detail:
Mercure Paignton Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Wolverhampton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. This will help you understand their style and give you a chance to chat with the team, showing your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary flair and passion for food, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! In a busy kitchen, collaboration is key. Prepare examples of how you've worked well with others in high-pressure situations, and highlight your ability to keep things running smoothly.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team dynamics, or any upcoming events. This not only shows you're keen but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Chef de Partie in Wolverhampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in busy kitchens and any specific skills that match what we’re looking for. This helps us see how you can contribute to our growing kitchen team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements, making it easy for us to read. Remember, we’re looking for someone who can handle the pace of our kitchen, so show us you can communicate effectively!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team at the Mercure and ibis Styles Paignton!
How to prepare for a job interview at Mercure Paignton Hotel
✨Know Your Dishes
Before the interview, brush up on the menu items you might be working with. Familiarise yourself with the ingredients and cooking techniques involved. This shows your passion for culinary excellence and helps you discuss how you can contribute creatively to the menu.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a busy kitchen environment. Share examples of how you've supported your team in previous roles, especially during high-pressure situations. This will demonstrate that you understand the importance of teamwork in delivering exceptional guest experiences.
✨Highlight Your Organisational Skills
Be prepared to discuss how you manage your section during service. Talk about your strategies for prepping and organising your workspace to ensure a smooth flow. This is crucial in a fast-paced kitchen, and showcasing this skill will set you apart.
✨Passion for Cleanliness and Safety
Make sure to convey your dedication to cleanliness and food safety. Discuss any relevant experience you have with maintaining hygiene standards and upholding health regulations. This is vital in any kitchen, and showing your commitment will resonate well with the interviewers.